Tac Two Sports Bar & Grill INC.

Year by year

Inspections

1. Dec 9, 2025 Routine · 1 priority foundation, 3 core, 2 repeat
   • Not serious Priority Foundation Repeat

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding cooling procedures.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees. All foods that are being cooled must go from 135F to 70F within the first two hours and then from 70F to 41F within the next four hours. This means that foods CANNOT sit out on the counter as a part of the cooling process. I stro

     Code 2-102.11 (C) (7)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Pizza cooker trays have not been cleaned in some time and have accumulated food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of cook line equipment are soiled with grease and food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior back door is not tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floors under/behind equipment and shelving contain an accumulation of food debris and grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

2. Jan 15, 2025 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine concentration for dish automatic dish machine is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Ensure that machine is repaired ASAP. In the meantime, fill scrub sink with sanitizer and dip dishes after being run through the dishwasher and allow to air dry.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - COLD HOLDING, COOLING. REHEATING, AND HOT HOLDING

     The Person in Charge (PIC) is unable to demonstrate knowledge of proper temperatures regarding refrigeration storage, hot holding, reheating and cooling. Entire pot of soup was being reheated only to be placed back into cold hold for no determinable reason. PIC was told to discontinue this practice immediately.

     Correction: The person in charge shall obtain training or training materials in the areas of proper temperature control so they are able to demonstrate knowledge and train employees on proper cooling and temperature control of foods.

     Code 2-102.11 (C) (7)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloth used for wiping surfaces stored on end of dishwasher drainboard.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses.

     Code 3-304.14 (B) (1)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the back is not tight-fitting.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

3. Feb 6, 2024 Routine · 3 priority, 3 priority foundation, 3 core, 1 repeat
   • Serious Priority Corrected on site

     WHEN TO WASH

     Employee observed not washing hands after changing tasks.

     Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated.

     Code 2-301.14

   • Serious Priority Corrected on site

     REHEATING FOR HOT HOLDING

     Taco meat was improperly reheated. Meat was found in crock pot at 87°F. It had been warming for two hours already

     Correction: Adjust procedures and methods to properly reheat food. Reheat all items to 135°F before placing them into hot-holding. Unsafe food shall be discarded.

     Code 3-403.11

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Raw chicken on counter temped at 54°F. Cooked chicken on counter temped at 74°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Never leave TCS foods out on the counter.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     PERSON IN CHARGE - FOOD SAFETY TRAINING

     Additional food safety training is required for food employees. Employees did not know basic food safety concepts such as cook temperatures, cold hold temperatures, cross-contamination, etc.

     Correction: The person in charge shall provide food safety training to employees. Having the employee complete the food handler training online would also suffice.

     Code 2-103.11 (N)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory. Use an asterisk to denote which items you would be willing to serve undercooked.

     Code 3-603.11 (B)

   • Not serious Priority Foundation Corrected on site

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility is blocked and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition and available at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoop was improperly stored with handle sitting in ice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Corrected on site

     FOOD CONTAMINATION - FOOD PREPARATION

     Raw chicken was found sitting on dish sink next to dish machine. Food is subject to potential contamination from dirty dishes and splashing of dish machine.

     Correction: Remove food from this location or provide alternate methods to protect food from contamination. Use food prep sink for food prep. Use dish sink for dishes.

     Code 3-305.14

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floors under/behind equipment and shelving contain an accumulation or dust, food debris, and grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12