Amery Hospital & Clinic

Year by year

Inspections

1. Feb 13, 2026 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     REHEATING FOR HOT HOLDING

     Grilled Onions were not reheated prior to being placed in container on the flat-top for hot holding.

     Correction: Adjust procedures and methods to properly reheat food. All reheated items must be reheated to 165°F for 15 seconds before being placed in hot holding. Onions were reheated to the proper temperature upon request.

     Code 3-403.11

   • Not serious Core

     FOOD LABELS - PROVIDED

     Packaged Ham Salad and other retail items are not labeled.

     Correction: Packaged foods shall be labeled as required by law.

     Code 3-602.11 (A)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Bowls and plates are improperly stored on shelf near Walk-In Cooler.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Bowls, plates, and cups should be stored inverted on a clean surface.

     Code 4-903.11 (A)

2. Apr 10, 2025 Routine · 1 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - CAN OPENERS - SHARP

     Cutting or piercing part on can opener is dull.

     Correction: Replace cutting or piercing part to reduce the hazard of metal fragments caused by dull or worn parts.

     Code 4-501.11 (C)

3. Nov 1, 2023 Routine · 1 core
   • Not serious Core

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer is not provided for measuring utensil surface temperatures in the hot water mechanical warewashing operation.

     Correction: Provide an irreversible registering thermometer.

     Code 4-302.13 (B)

4. Jun 27, 2023 Routine · No items found

   No violations cited.