300 Club Llp

Year by year

Inspections

1. Feb 5, 2026 Routine · 2 priority, 3 priority foundation, 2 core, 4 repeat
   • Serious Priority Repeat

     FOOD CONTAMINATION PREVENTED - ICE USED AS EXTERIOR COOLANT

     Ice used for cold holding cut limes.

     Correction: Discard contaminated food and adjust procedures to prevent ice used as an exterior coolant from being used in food.

     Code 3-303.11

   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Pepperoni in walk-in cooler is cold held at [44 ]°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - EQUIPMENT DESIGN AND SUFFICIENT IN NUMBER

     The Person in Charge (PIC) is unable to demonstrate knowledge regarding the importance of proper equipment design and having equipment that is sufficient in number and capacity.

     Correction: The person in charge shall obtain training or training materials on the importance of equipment design and capacity so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (10)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     All foods in building are improperly date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation Repeat

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in upper kitchen.

     Correction: Install an approved handwashing sink.

     Code 5-203.11

   • Not serious Core

     VENTILATION HOOD SYSTEM - FILTERS

     The grease ventilation located in the lower kitchen is soiled.

     Correction: Provide filters for grease extracting equipment that are designed so they can be easily removed for cleaning and replacement.

     Code 4-202.18

   • Not serious Core

     CONTROLLING PESTS - INSPECTING PREMISE

     Evidence of fruit fly eggs in soda gun well.

     Correction: Routinely inspect facilities for insects and rodents. Clean and maintain food establishment.

     Code 6-501.111 (B)

2. Jan 14, 2025 Routine · 3 priority, 3 priority foundation, 3 core, 1 repeat
   • Serious Priority

     FOOD CONTAMINATION PREVENTED - ICE USED AS EXTERIOR COOLANT

     Ice used for keeping lemons cool in the bar.

     Correction: Discard contaminated food and adjust procedures to prevent ice used as an exterior coolant from being used in food.

     Code 3-303.11

   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Food in walk-in is cold held at [45 ]°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     PLUMBING - BACKFLOW PREVENTION - AIR GAP

     No air gap provided on the prep sinks in upper kitchen.

     Correction: Provide an air gap on water supply side to protect water supply.

     Code 5-202.13

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Cooked sausage in lower walk-in is improperly date marked. Lacks datemarking entierly.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in lower walk-in measuring ambient air is not accurate to ± [1 ]°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in upper kitchen.

     Correction: Install an approved handwashing sink.

     Code 5-203.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within [time period].

     Code 12-201.11 (A) (1)

   • Not serious Core

     INTENSITY - LIGHTING

     The light intensity in the upper dry storage is less than [10/20/50] foot candles.

     Correction: Provide the correct lighting intensity in all work and storage areas. (put in a light bulb)

     Code 6-303.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Lower kitchen is messy.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12