Marketplace Foods #2581

Year by year

Inspections

1. Mar 3, 2026 Routine · 2 core
   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The floor area in the bakery is soiled with debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Ceiling vent above bakery oven is soiled.

     Correction: Clean ducts or replace filters. Air ducts and filters shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

2. Dec 4, 2024 Routine · 1 priority, 2 priority foundation, 5 core, 3 repeat
   • Serious Priority Repeat

     TCS FOOD - COLD HOLDING

     Cut fruit on Entry Cut Fruit cooler is cold held at 48°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Deli area can opener blade is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in meat area.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core Repeat Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Chicken in the deli walk-in cooler were observed to be unwrapped or uncovered and were stored on the shelf below raw chicken.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food was discarded by kitchen staff.

     Code 3-302.11 (A) (4)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS - SOLID, SELF-CLOSING AND TIGHT FITTING DOORS

     The exterior door in the back dock area is not self-closing or tight-fitting. Door swewep is damaged.

     Correction: Provide a self-closing and tight fitting door to prevent the entrance of insects or rodents.

     Code 6-202.15 (A) (3)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floors under/behind equipment and shelving contain an accumulation of grease and food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     CLEANING VENTILATION SYSTEMS, NUISANCE AND DISCHARGE PROHIBITION

     Ventilation covers and fan guards throughout store contain an accumulation of dust and debris.

     Correction: Clean ducts and guards. Both shall be cleaned as often as necessary to prevent contamination by dust, dirt and other materials.

     Code 6-501.14

   • Not serious Core

     DRYING MOPS

     Mops stored at back mop sink are not hung up to dry.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

3. Jul 14, 2023 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Watermelon and cut fruit in end cap produce cooler by entrance is temping at 53°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Can opener cutting blade and adjoining area is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Ready to eat foods in the walk in cooler were observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The shelving above work station in deli kitchen is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)