Viv's Kitchen & Cater

Year by year

Inspections

1. May 29, 2026 Routine · 3 priority, 1 priority foundation
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Grabbed wrap (tortilla, pita) with bare hands.

     Correction: Discard contaminated food; employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Serious Priority

     TCS FOOD - COLD HOLDING

     Food items in large make table is cold held at [51]°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Chlorine is not being used according to manufacturer’s use directions (too strong).

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Cut vegetables in walk-in cooler is improperly date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

2. May 2, 2025 Routine · No items found

   No violations cited.

3. Apr 26, 2024 Routine · No items found

   No violations cited.

4. May 18, 2023 Routine · 2 priority, 1 priority foundation
   • Serious Priority

     TCS FOOD - COLD HOLDING

     Foods in Walk-in Cooler are being cold held at 43°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     TOXIC SUBSTANCES - CONDITIONS OF USE - USED

     Chlorine sanitizer is not being used according to manufacturer’s use directions.

     Correction: Change procedures and provide training to employees on proper use of poisonous or toxic materials following manufacturer's directions for use. If using bleach as a sanitizer solution, ensure that solution is kept at 100ppm for sanitizing surfaces or 50ppm if using for warewashing.

     Code 7-202.12 (A)

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     Handwashing sink not provided in kitchen.

     Correction: Install an approved handwashing sink.

     Code 5-203.11