Holiday Stationstores #485

Year by year

Inspections

1. Jan 6, 2026 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - CONDITIONS OF USE - APPLIED

     Quat is not applied in a manner to protect food, equipment or employees. Sanitizer bucket was well <500

     Correction: Take measures to protect food, equipment and employees when poisonous or toxic materials are applied.

     Code 7-202.12 (B)

   • Not serious Core Corrected on site

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     Food stored on the bait fridge are subject to contamination.

     Correction: Remove food items from this area to an area not subject to contamination.

     Code 3-305.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The beverage dispensers, (coffee, soda, creamer, etc.) are not cleaned on a frequent basis.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. Dec 3, 2024 Routine · 2 core
   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     DRYING MOPS

     Mops stored inproperly.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16