Kj New North LLC

Year by year

Inspections

1. May 29, 2026 Routine · No items found

   No violations cited.

2. May 2, 2025 Routine · 1 priority
   • Serious Priority

     DATE MARKING - DISPOSITION

     Ham in both make-tables has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

3. Apr 26, 2024 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - SANITIZED BEFORE USE AFTER CLEANING

     Food contact surfaces not sanitized after cleaning. No sanitizer was on hand at ther time of the inspection.

     Correction: Clean and sanitize all utensils and equipment before contact with food. Bleach obtained before the end of inspection and sanitizer solution was made.

     Code 4-702.11

   • Not serious Core Corrected on site

     COMPLIANCE WITH FOOD LAW - EGG SOURCE

     Eggs were obtained from an unapproved source.

     Correction: Obtain eggs from an approved source. Do not sell or use uninspected eggs in your establishment.

     Code 3-201.11 (H)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED - MISCELLANEOUS CONTAMINATION

     Personal food items co-mingled with food establishment food in the standup cooler.

     Correction: Label areas designated for personal items (bottom of cooler) so other items do not become contaminated and so personal items are not accidentially used.

     Code 3-307.11