RecordWell Data

Jimmy's Drive In, LLC

204 N WISCONSIN AVE, Frederic, WI 54837 · Polk County

7cited violations
0serious tier
3inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Polk County Health Department
License / ID
PLOO-8UYJ8K
Status
Permitted
Official record
Polk County Health Department inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
2026100
2025150
2024120

Inspections

  1. Jun 5, 2026 Routine · No items found

    No violations cited.

  2. Aug 15, 2025 Routine · 2 priority foundation, 3 core, 1 repeat
    • Not serious Priority Foundation

      RTE/TCS FOOD - PROPER DATE MARKING

      ALL food is improperly date marked. If you process the food in any way it needs a 7 day discard date on the package.

      Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

      Code 3-501.17 (A)

    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Can opener is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core

      PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

      Food in the maketables were observed to be unwrapped or uncovered.

      Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

      Code 3-302.11 (A) (4)

    • Not serious Core Repeat

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Rice scoop was improperly stored.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Rice is stored on the floor in the back storage room.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

  3. Aug 23, 2024 Routine · 1 priority foundation, 1 core
    • Not serious Priority Foundation

      CONSUMER ADVISORY - PROVIDED

      No consumer advisory provided or the consumer advisory on menu is missing for burgers and anything else that might be undercooked upon request..

      Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

      Code 3-603.11 (A)

    • Not serious Core

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Ice cream scoop was stored in dipper well, but the water was not turned on.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

Source: Polk County Health Department. History last read Oct 19, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.