Pure-n-simple Of Polk County, LLC

Year by year

Inspections

1. Oct 22, 2025 Routine · 1 priority, 4 priority foundation, 3 core, 4 repeat
   • Serious Priority

     FOOD CONTACT SURFACES - CROSS CONTAMINATION

     Phones noted on make table and on prep tables. Phones are sources of contamination to both hands and food-contact surfaces. I did not see anyone using their phones while I was inspecting, but their presence in the kitchen leads me to think that it is likely that employees are using them in the kitchen.

     Correction: Clean food contact surfaces anytime contamination has occurred and wash hands after touching anything that might contaminate hands (including phones.) Another way to fix this issue is to simply keep phones out of the kitchen.

     Code 4-602.11 (A)

   • Not serious Priority Foundation Repeat

     RTE/TCS FOOD - PROPER DATE MARKING

     Multiple food items in the grill make table and in the Avantco Upright cooler have expired date labels. Additionally, deli meat in the deli case had an expired date on the date tracking board.

     Correction: Adjust method or procedures so that an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - REMINDER STATEMENT

     Consumer advisory on menu has an incomplete reminder statement.

     Correction: Use an asterisk or other notation with the reminder statement describing the hazards of eating raw or undercooked animal products.

     Code 3-603.11 (C)

   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Inside of ice machine is visibly soiled with slime mold.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of deli slicer, front and sides of equipment, and shelving under prep surfaces are soiled with food debris, flour, and/or grease.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Floors under/behind equipment and storage contains an accumulation of grease, dust, and food debris.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core Repeat

     DRYING MOPS

     Mops stored in mop sink.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies. I suggest installing hooks above the mop sink so that mops can be hung up.

     Code 6-501.16

2. Apr 3, 2024 Routine · 1 priority, 2 priority foundation, 5 core, 2 repeat
   • Serious Priority Corrected on site

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. (Not wearing gloves while handling a RTE burger)

     Correction: Employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Deli meats in deli case is not properly date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Powdered sugar? is stored in unlabeled container.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Re-packaged candies are missing labeling information.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces inside coolers and freezers are soiled with food debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     Flors under/behind equipment and shelving contains an accumulation of dist, food debris, and/or grease.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core Repeat

     DRYING MOPS

     Mops stored in mop sink (not hung up).

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16