Lucky 8's Grill

Year by year

Inspections

1. Jul 17, 2026 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Egg Rolls in pan is hot held at [97]°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     DEMONSTRATION OF KNOWLEDGE - CRITICAL CONTROL POINTS

     The Person in Charge (PIC) is unable to demonstrate knowledge regarding the importance of identifying the critical control points in their food flow.

     Correction: The person in charge shall obtain training or training materials on the importance of identifying the critical contol points in their food flow so they are able to demonstrate knowledge and train employees.

     Code 2-102.11 (C) (14)

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink or automatic handwashing facility not in working order and is unavailable for proper handwashing. Bleach pan located in handwash sink

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)

   • Not serious Core

     TCS FOOD - SLACKING

     Frozen meat is being improperly slacked in a personal cooler with no ice.

     Correction: Adjust procedures or methods to properly slack food products before preparation.

     Code 3-501.12

2. Jun 8, 2026 Routine · No items found

   No violations cited.

3. Jun 30, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Cut fruit in trailer is improperly date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

4. Apr 8, 2024 Routine · No items found

   No violations cited.

5. May 22, 2023 Routine · No items found

   No violations cited.