Brokogi

Year by year

Inspections

1. Sep 16, 2025 Routine · 5 core
   • Not serious Core

     VARIANCE PROCEDURES

     Retail food establishment has no approved variance for reduced oxygen of packaging of cooked foods.

     Correction: Submit a variance request following the procedures outlined under 1-105.12.

     Code 1-105.12

   • Not serious Core

     HACCP PLAN - NOT IN PLACE

     Food Establishment does not have a required HACCP Plan for reduced oxygen packaging of raw meats and cooked foods.

     Correction: Submit HACCP Plan and variance if required to the Department for approval. Discontinue process until approved by the Department.

     Code 1-106.11

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Drinking cup without cover was observed in food preparation area.

     Correction: Provide approved beverage container with cover in food preparation area. Note: violation was corrected during inspection.

     Code 2-401.11 (B)

   • Not serious Core

     HANDWASHING SINKS, INSTALLATION - NON-HAND OPERATED

     Handwashing sink in kitchen is not non-hand operated.

     Correction: Employee handwashing sinks shall be non hand operated and if metered shall provide a flow of water without the need for reactivation for at least 15 seconds.

     Code 5-202.12 (C)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The faucet on the food prep sink is leaking.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The toilet in the public restroom is leaking and not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

2. Sep 10, 2024 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination.

     Code 2-501.11

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement for bibimbap and kimchi fried rice (served with fried eggs).

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The Vevor countertop ice maker is not ANSI certified or approved by the department for use in this establishment.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

3. Sep 12, 2023 Pre-inspection · 2 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The threshold piece is missing from the door of the walk in cooler.

     Correction: Replace/repair threshold to good repair.

     Code 4-501.11 (A)

   • Not serious Core

     MECHANICAL - VENTILATION

     The ventilation fans in the restrooms are not working.

     Correction: Repair/install ventilation fans in the restrooms to provide adequate mechanical ventilation of sufficient capacity that would remove excessive heat, steam, condensation, vapors, obnoxious odors, smoke and fumes.

     Code 6-304.11