Rookies Sports Pub

Year by year

Inspections

1. Mar 27, 2026 Follow Up · 1 priority, 1 core, 2 repeat
   • Serious Priority Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT

     There is no Wisconsin certified food manager for this establishment.

     Correction: Provide a Wisconsin certified food manager and post certification in the food establishment within 90 days.

     Code [A] 12-201.11

   • Not serious Core Repeat

     GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION

     The Maximum upright cooler in kitchen has an ambient air temperature of 48°F.

     Correction: Repair cooler to provide an ambient air temperature of 41°F or colder or remove from premise. Do not use cooler to store TCS foods until an ambient air temperature of 41°F or colder is achieved.

     Code 4-501.11

2. Mar 9, 2026 Routine · 4 priority, 5 core
   • Serious Priority

     CONSUMER ADVISORY FOR RAW/UNDERCOOKED

     Consumer advisory on menu is missing disclosure of animal foods that may served undercooked or raw. (ex. burgers).

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11

   • Serious Priority

     EQUIPMENT, FOOD CONTACT SURFACES, NONFOOD CONTACT SURFACES, AND UTENSILS SOILED

     The interior of the ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11(A)

   • Serious Priority

     CERTIFIED FOOD MANAGER – REQUIREMENT

     There is no Wisconsin certified food manager for this establishment.

     Correction: Provide a Wisconsin certified food manager and post certification in the food establishment within 90 days.

     Code [A] 12-201.11

   • Serious Priority Corrected on site

     POTENTIALLY HAZARDOUS FOOD, COLD HOLDING

     Food items are being cold held at above 41°F while stored in the Maximum cooler in kitchen.

     Correction: Maintain cold potentially hazardous foods at or below 41°F. Note: foods were discarded during inspection.

     Code [B] 3-501.16

   • Not serious Core

     SANITIZING SOLUTIONS, TESTING DEVICES

     A test kit for chlorine is not available at the kitchen dishmachine.

     Correction: Provide a chlorine test kit for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION

     The Maximum upright cooler in kitchen has an ambient air temperature of 50°F.

     Correction: Repair cooler to provide an ambient air temperature of 41°F or colder or remove from premise. Do not use cooler to store TCS foods until an ambient air temperature of 41°F or colder is achieved.

     Code 4-501.11

   • Not serious Core

     SERVICE SINK

     The mop sink in kitchen is disconnected/unusable and not available for cleaning of mops and disposal of mop water.

     Correction: Repair mop sink to provide at least 1 service sink.

     Code 5-203.13

   • Not serious Core

     DRYING MOPS

     Wet mops are stored in the mop sink.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

   • Not serious Core Corrected on site

     HANDWASHING FACILITIES

     Soap is not available in the men's restroom.

     Correction: Provide hand washing facilities in the men’s and women’s public toilet rooms that are equipped to provide water at a proper temperature; provided with soap and single use hand drying devices. Note: Violation was corrected during inspection, the soap container was refilled.

     Code 8-301.11

3. Feb 10, 2025 Routine · No items found

   No violations cited.

4. Feb 7, 2024 Routine · No items found

   No violations cited.