Hardees

Year by year

Inspections

1. Mar 17, 2026 Routine · 1 priority
   • Serious Priority Corrected on site

     MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - CHEMICAL SANITIZATION

     The sanitizer concentration for chlorine in the dishmachine is at 0 ppm. Equipment and utensils washed in machine are not being sanitized. Note: The sanitizer bucket to the machine is empty.

     Correction: Repair/adjust dishmachine to provide 50-100 ppm sanitizer concentration. Use test strips to measure sanitizer concentration. Note: violation was corrected during inspection, a new container of sanitizer was installed on the dishmachine, 100 ppm chorine concentration is provided.

     Code [A] 4-501.114

2. Mar 3, 2025 Routine · 2 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The top door of the ice cream freezer is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     Soda syrup is leaking onto the floor below the soda mix storage racks in the basement.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Dec 6, 2023 Pre-inspection · 1 priority foundation, 5 core
   • Not serious Priority Foundation

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Lettuce, tomatoes & cheese using time as a public health control for 4 hours is not properly marked or identified with a discard time.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control. Discard food item.

     Code 3-501.19 (B) (2)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The ice cream freezer at front service counter is not maintained in good repair. Top lid is cracked.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The filter baffles in the canopy hood system above the grill have accumulation of grease and dust on surfaces.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The floor mop sink has cracked/missing tiles. Surfaces are not easily cleanable and smooth.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The ceiling vents and adjacent surfaces in kitchen require cleaning to remove accumulation of dust from surfaces.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     DRYING MOPS

     Wet mops are stored in the basin of the mop sink.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16