Springville Sports Barn

Year by year

Inspections

1. Jan 14, 2026 Routine · 1 priority foundation, 2 core, 1 repeat
   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Soda nozzle at bar is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Note: Employee cleaned soda nozzle.

     Code 4-601.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     The gasket on the door of the walk-in cooler in back storage area is deteriorated and no longer intact or tight.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted.

     Code 4-501.11 (B)

   • Not serious Core Repeat

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     There are areas of the kitchen floor that are worn, pitted, and no longer easily cleanable.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace areas of flooring that are pitted, excessively worn, and not easily cleanable.

     Code 6-501.11

2. Aug 20, 2024 Routine · 3 priority, 1 priority foundation, 4 core
   • Serious Priority Corrected on site

     PACKAGED AND UNPACKAGED FOOD - RAW OVER RTE-FOODS

     Bag of raw egg product stored over condiments and bread in the walk-in cooler.

     Correction: Reorganize food storage so that ready-to-eat foods are stored above raw animal food and raw vegetables. Discard ready-to-eat foods that show evidence of contamination. Note: raw egg product moved to lower shelf below ready to eat foods.

     Code 3-302.11 (A) (1)

   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Taco meat, au jus and French onion soup is hot held at 87°F in the hot holding unit. Note: hot holding unit hadn't been turned on before using.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Note: taco meat, au jus and French onion soup was reheated to 170-182F at the time of the inspection.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Bottles of sanitizer, hand soap and dish soap stored on shelf above utensils in the kitchen.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Note: bottles of chemicals moved to designated areas for chemicals at the time of the inspection.

     Code 7-201.11 (B)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Tip of table mounted can opener is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Note: can opener cleaned at the time of the inspection.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoops at the bar were improperly stored with the handles in contact with ice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Note: ice scoops were moved to clean surface near ice bins at the time of the inspection.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Crock pot with low, medium and high settings is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     Turbo Air pizza prep cooler left door gasket is not properly adjusted, intact or tight.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted.

     Code 4-501.11 (B)

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     There are areas of the kitchen floor that is worn and pitting in a few areas.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace areas of kitchen flooring that is pitting or excessively worn and not easily cleanable.

     Code 6-501.11

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The lower wall in the women's restroom across from the toilet stalls is missing wall covering.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace wall coving in women's restroom.

     Code 6-501.11

3. Apr 29, 2024 Pre-inspection · 2 core
   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Small u-line refrigerator in waitstaff area is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     There are a few areas of the kitchen floor that are worn or have pitting.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace kitchen floor when floor is no longer smooth, durable and easily cleanable.

     Code 6-501.11

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     The lower wall in the women's restroom across from the toilet stalls is missing wall covering.

     Correction: Maintain the physical facilities so they are in good repair at all times. Replace wall covering in women's restroom.

     Code 6-501.11