Stevens Point Area Co-op

Year by year

Inspections

1. Sep 29, 2025 Routine · 1 core
   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Several foods packaged on premise for retail sales are missing ingredient listing on the labels. (Ex. covered chocolates, mixed nuts etc.)

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

2. Sep 16, 2024 Routine · No items found

   No violations cited.

3. Aug 14, 2023 Routine · 2 priority foundation, 1 repeat
   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The quaternary test kit for checking sanitizer concentrations has expired.

     Correction: Replace expired test kit for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - MECHANICAL WAREWASHING EQUIPMENT, HOT WATER SANITIZATION TEMPERATURES

     Water temperature for the sanitization rinse in the high temperature warewashing machine is at 162° F. Machine is not achieving proper sanitizing water temperature of 180 F.

     Correction: Adjust the water temperature so the hot water is between 180 °F and 194 °F or have the unit serviced immediately. Do not use the dishmachine to wash equipment and utensils until repair is made, use three compartment warewashing sinks.

     Code 4-501.112