Rstore #4479

Year by year

Inspections

1. Jul 15, 2025 Routine · 1 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     The door gasket in the walk-in cooler is damaged and does not make a tight seal.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted.

     Code 4-501.11 (B)

2. Sep 4, 2024 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

3. Aug 2, 2023 Routine · 1 priority foundation, 4 core, 2 repeat
   • Not serious Priority Foundation Repeat

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer in the Ice Cream Treat Freezer measuring ambient air is not accurate to ± 3°F.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Observed excessive frost accumulation in the Ice Cream Treat Freezer.

     Correction: Repair equipment to good condition or remove from premise.

     Code 4-501.11 (A)

   • Not serious Core

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     Gasket on the Walk-In Cooler door is ripped and not intact.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted.

     Code 4-501.11 (B)

   • Not serious Core

     FOOD CONTACT SURFACES - NON TCS FOOD - IMPROPER CLEANING

     Coffee machine equipment is not being properly cleaned and sanitized.

     Correction: Clean utensil and equipment not contacting TSC food any time contamination occurs, at least every 24 hours, or at a frequency according to manufacturer specifications. NOTE: Coffee machine equipment will be cleaned and sanitized using the Burger King warewashing or a third-party until a permanent solution is put in place.

     Code 4-602.11 (E)

   • Not serious Core Repeat

     HANDWASHING SIGNAGE

     No handwashing signage provided at the toilet room handwashing sinks.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14