5 Star Lanes & Family Fun Center

Year by year

Inspections

1. Nov 11, 2025 Routine · No items found

   No violations cited.

2. Dec 4, 2024 Routine · 1 priority, 1 priority foundation, 1 repeat
   • Serious Priority Repeat Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Bottles of chemical cleaners and insecticides are stored over 3-compartment sink and drying area.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Note: Employee moved bottles of chemicals away from 3-compartment sink.

     Code 7-201.11 (B)

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Spray bottles of sanitizer not labeled with common name of product.

     Correction: Label working containers with the common name of the material used. Note: Employee labeled spray bottles of sanitizer.

     Code 7-102.11

3. Feb 6, 2024 Routine · 2 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer spray is not being used according to EPA registered label use instructions and is at 200 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Corrected by diluting spray to measure between 50-100 ppm.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     A spray bottle of mold killer was stored on a shelf directly above clean dishes next to the 3 compartment sink.

     Correction: Corrected by rearranging area so that toxic materials are stored below or away from food, equipment and single service items.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - SMALL DIAMETER PROBE

     No thermometer is present for monitoring temperatures in thin mass foods, such as hamburger patties.

     Correction: Provide a digital thermometer capable of taking temperatures in thin mass food items.

     Code 4-302.12 (B)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The can opener is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Non-food contact surfaces of the vent hood over the fryers is visibly soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)