Bahamas Bar & Grill

Year by year

Inspections

1. Nov 20, 2025 Routine · No items found

   No violations cited.

2. Sep 9, 2024 Routine · 1 priority, 2 priority foundation, 4 core, 3 repeat
   • Serious Priority Repeat Corrected on site

     COMPLIANCE WITH FOOD LAW - UNAPPROVED SOURCE

     Baked food items (brownies, lemon bars, etc.) are not from an approved food source.

     Correction: Discard foods from unapproved source. Note: per owner, baked food items will no longer be sold from establishment and signs showing products and prices were removed from facility.

     Code 3-201.11 (A)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     Soda gun nozzles at the bar are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition. Note: soda gun nozzles were cleaned at the time of the inspection.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Repeat

     HANDWASHING FACILITIES - LOCATION AND PLACEMENT

     There is no stand alone handwashing sink in the kitchen. Employees are currently using the 4th basin of warewashing sink as they plan for kitchen remodel.

     Correction: Relocate or provide a handwashing sink to facilitate handwashing by food employees. Note: proper handwashing was illustrated at the time of the inspection.

     Code 5-204.11

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Chest freezer in back storage room are not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device.

     Code 4-204.112 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     Cutting board on main prep line cooler is excessively scored and holding stains.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12

   • Not serious Core Repeat

     PLUMBING - SERVICE SINK

     There is no service sink provided in food establishment.

     Correction: Provide at least 1 service sink or curbed cleaning facility.

     Code 5-203.13

   • Not serious Core

     INTENSITY - LIGHTING

     There are several light bulbs in the kitchen lights that are not in working order.

     Correction: Replace light bulbs to provide the correct lighting intensity in all work and storage areas.

     Code 6-303.11