Rstore #4487

Year by year

Inspections

1. Feb 23, 2026 Follow Up · No items found

   No violations cited.

2. Feb 18, 2026 Routine · 1 priority, 2 core
   • Serious Priority

     POTENTIALLY HAZARDOUS FOOD, COLD HOLDING

     Foods held in the Hill Phoenix bunker cooler are being cold held at 50-55°F. Items include: sandwiches, wraps, salami, burritos, cheese, sausage, lunchables, protein bites.

     Correction: Maintain cold potentially hazardous foods at or below 41°F. Note: foods were removed from bunker cooler and discarded at time of inspection. Do not use cooler until unit is repaired and an ambient air temperature of 41°F or colder are provided.

     Code [B] 3-501.16

   • Not serious Core

     GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION

     The Hill Phoenix bunker cooler is not providing proper cold holding temperatures, unit has an ambient air temperature of 50-55°F.

     Correction: Repair/adjust Hill Phoenix bunker cooler to provide ambient air temperatures of 41°F or colder. Do not store potentially hazardous foods in cooler until unit is repaired and proper cold holding temperatures are achieved. Note: foods were removed from cooler and discarded at time of inspection

     Code 4-501.11

   • Not serious Core

     GOOD REPAIR AND CALIBRATION

     The thermometer located in the Hill Phoenix bunker refrigeration unit is not accurate to +/- 2°F. Thermometer has a reading of 0°F.

     Correction: Replace thermometer.

     Code 4-502.11

3. Mar 24, 2025 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The MC-10 quaternary sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Note: Employee adjusted tubing and corrected sanitizer concentration to 300 ppm quaternary ammonium.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment. Note: Manager stated they recently took class and is awaiting their certificate.

     Code 12-201.11 (B)

4. Apr 26, 2024 Routine · No items found

   No violations cited.