Stevens Point Country Club

Year by year

Inspections

1. Jul 28, 2026 Routine · 2 priority, 1 core
   • Serious Priority

     CONSUMER ADVISORY FOR RAW/UNDERCOOKED

     Consumer advisory on menu is missing a disclosure of animal foods that are served raw or undercooked at consumer request.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11

   • Serious Priority Corrected on site

     MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - CHEMICAL SANITIZATION

     The sanitizer concentration for chlorine sanitizer in the lower level bar dishmachine is at 0 ppm.

     Correction: Repair or adjust dishmachine to provide 50-100 ppm chlorine concentration. Note: The dishmachine was adjusted/primed during inspection, 100 ppm chlorine concentration was provided in sanitizing cycle.

     Code [A] 4-501.114

   • Serious Priority

     MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - CHEMICAL SANITIZATION

     The sanitizer concentration for chlorine sanitizer at the main bar dishmachine is at 0 ppm. Dishmachine is not providing sanitizer in final sanitizing cycle.

     Correction: Repair or adjust dishmachine to provide 50-100 ppm chlorine concentration in the final sanitizing rinse cycle. Note: an out of order sign was placed on the dishmachine, glass ware washing will occur in the kitchen dishmachine until repair is made.

     Code [A] 4-501.114

   • Not serious Core

     FOOD EQUIPMENT, CERTIFICATION AND CLASSIFICATION

     The countertop homestyle ice cube maker at the lower level bar is not approved by the Department or does not meet ANSI standards for food service equipment.

     Correction: Put in place only ANSI accredited equipment or equipment approved by the Department. Remove unapproved ice cube maker from bar.

     Code 4-205.11

2. Jun 20, 2025 Routine · 1 priority, 2 priority foundation, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The dishmachines located at the main bar and lower level bar are not providing sanitizer in the sanitizing cycles.

     Correction: Repair or adjust the warewashing equipment to provide proper sanitizer concentrations. Note: violation was corrected during inspection, chemicals to dishmachines were replaced and provided proper sanitizing concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     A consumer advisory is not provided on the menu for animal foods that may be served undercooked (ex. steaks, hamburgers, tuna and aioli).

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     The soda gun at the lower level bar is soiled and requires cleaning.

     Correction: Clean the soda gun, maintain food contact surfaces in a clean condition. Note: violation was corrected during inspection, soda gun was cleaned and sanitized.

     Code 4-601.11 (A)

   • Not serious Core

     FLOOR CARPETING - RESTRICTIONS

     Carpeting is installed in the new waitstation location where soups are hot held.

     Correction: Remove carpeting or relocate soups to the kitchen area.

     Code 6-201.14 (A)

3. Jun 25, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     Arctic Air upright cooler at pool food stand has an ambient air temperature of 58°F.

     Correction: Repair cooler to provide an ambient air temperature of 41°F or colder. Do not use cooler to store food until service repair is completed. Note: cooler was placed out of order at time of inspection, foods to be discarded.

     Code 4-301.11

4. Jun 20, 2023 Routine · No items found

   No violations cited.