Wisconsin Territories Farm Market

Year by year

Inspections

1. Sep 18, 2026 Admin Follow Up · No items found

   No violations cited.

2. Aug 25, 2026 Routine · 3 priority, 4 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD IN A HERMETICALLY SEALED CONTAINER

     Hermetically sealed (dilly beans) were made in WI Territories Farm Market but not under a licensed food processing plant.

     Correction: All foods must come from approved purveyors and be properly labeled. Note: dilly beans were removed from retail area at the time of the inspection..

     Code 3-201.12

   • Serious Priority Corrected on site

     READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION

     Diced chicken dated 8/18 was held in the True 3-door refrigerator.

     Correction: Discard potentially contaminated or unsafe foods. Note: diced chicken was discarded at the time of the inspection.

     Code 3-501.18

   • Serious Priority

     HANDWASHING FACILITIES - NUMBERS AND CAPACITIES

     There is no handwashing sink located at the front area near the ice cream freezer.

     Correction: Install an approved handwashing sink near the ice cream freezer at the front counter.

     Code 5-203.11

   • Not serious Core

     POSTING OF CERTIFICATE

     There is no State of Wisconsin food manager’s certificate posted in the food establishment.

     Correction: Provide & post an original State of Wisconsin food manager's certificate.

     Code 12-201.11(C)

   • Not serious Core

     SANITIZING SOLUTIONS, TESTING DEVICES

     A test kit for chlorine expired in 2024.

     Correction: Provide a chlorine test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Repeat

     TOILET ROOMS, ENCLOSED

     Toilet room is not provided with a tight fitting self-closing door

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting self closing door.

     Code 6-202.14

   • Not serious Core

     PROPERLY LABELED PACKAGE IN FOOD ESTABLISHMENT - PACKAGED

     Packaged cookies did not include the address of the manufacturer and sub ingredients.

     Correction: Properly label packaged food items with: common name; an ingredient list, in descending order of predominance; a weight or count; the name and address of the manufacturer, packer, or distributor.

     Code [A] 3-602.11

3. Sep 18, 2025 Routine · 1 priority foundation, 4 core, 3 repeat
   • Not serious Priority Foundation Repeat

     HANDWASHING FACILITIES - LOCATION AND PLACEMENT

     There is no handwashing sink located at the front area near the ice cream freezer.

     Correction: Relocate or provide a handwashing sink to facilitate handwashing by food employees.

     Code 5-204.11

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Labels on caramel corn and pumpkin chocolate chip cookies are missing the sub ingredients. There are no labels on the cut watermelon or caramel apples.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     There is a build-up of frost in the Wood's freezer

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

   • Not serious Core Repeat

     TOILET FACILITIES - ENCLOSED

     Toilet room is not provided with a tight fitting, self-closing door.

     Correction: Provide a self-closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14

4. Sep 18, 2024 Routine · 1 priority, 1 priority foundation, 3 core, 3 repeat
   • Serious Priority Corrected on site

     COMPLIANCE WITH FOOD LAW - FOOD PREPARED IN PRIVATE HOME

     Vanilla is prepared in a private home.

     Correction: Discard food from unapproved sources. Note: vanilla was removed from the retail area at the time of the inspection.

     Code 3-201.11 (B)

   • Not serious Priority Foundation Repeat

     HANDWASHING FACILITIES - LOCATION AND PLACEMENT

     There is no handwashing sink located at the front area near the ice cream freezer.

     Correction: Relocate or provide a handwashing sink to facilitate handwashing by food employees.

     Code 5-204.11

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Pumpkin bar labels are missing sub ingredients.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity and name of business or manufacturer.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     TOILET FACILITIES - ENCLOSED

     Toilet room is not provided with a tight fitting, self-closing door.

     Correction: Provide a self- closing door mechanism on bathroom door to provide a tight fitting, self closing door.

     Code 6-202.14

5. Sep 19, 2023 Routine · 1 priority, 1 priority foundation, 7 core, 2 repeat
   • Serious Priority Repeat

     FOOD IN A HERMETICALLY SEALED CONTAINER

     Hermetically sealed salsa, dilly beans, applesauce, peaches, apple pie filling, jam and a few other products were processed on-site and displayed for retail sale.

     Correction: All low acid or acidified foods in hermetically sealed containers shall come from a licensed food processing plant. Discard unapproved foods.

     Code 3-201.12

   • Not serious Priority Foundation

     HANDWASHING FACILITIES - LOCATION AND PLACEMENT

     There is no handwashing sink located at the front area near the ice cream freezer.

     Correction: Provide a handwashing sink to facilitate handwashing by food employees.

     Code 5-204.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Packaged apple crisps in display freezers are missing the sub ingredients on the labels.

     Correction: Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, etc.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     EQUIPMENT AND UTENSILS - NONFOOD CONTACT SURFACES - CONSTRUCTED

     Wood shelves used for display in the walk-in cooler are not sealed.

     Correction: Provide non-food contact surfaces that are constructed of a corrosion resistant, non-absorbent, and smooth material.

     Code 4-101.19

   • Not serious Core Repeat

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Wood's freezer in kitchen and chest freezers in back room are not equipped with an integral or permanently affixed temperature measuring device.

     Correction: Provide a integral or permanently affixed temperature measuring device. Note: thermometer provided for Wood's freezer at the time of the inspection.

     Code 4-204.112 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Crock pot is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     Retail food establishment permit is not posted in a conspicous area.

     Correction: Post retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)