B's Eggrolls

Year by year

Inspections

1. Nov 5, 2025 Routine · 1 priority foundation, 1 core
   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Working container of bleach solution not labeled with common name of product.

     Correction: Label working containers with the common name of the material used. Note: Employee labeled bottle of bleach solution.

     Code 7-102.11

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Rice scoop was improperly stored in a container of room temperature standing water.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Note: Employee provided clean rice scoop on clean, dry surface.

     Code 3-304.12

2. Nov 18, 2024 Routine · 1 priority, 1 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine is not being used according to EPA registered label use instructions and is at 200 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer. Note: Sanitizer was diluted to 100 PPM.

     Code 4-501.114 (A) - (E)

3. Jan 16, 2024 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer spray is not being used according to EPA registered label use instructions and is at 200 PPM.

     Correction: Corrected by diluting the sanitizer so that it measured 100 ppm on a chlorine test strip.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - PLAN AVAILABLE AND PROPER METHODS

     Cooked/prepared eggrolls, crab ragoon, and spring rolls are held out of temperature control for safety and discarded at the end of their hold time. No written procedures for this process were available for review.

     Correction: Food items out of temperature control or improperly prepared that is considered unsafe shall be discarded. Time as a public health control shall not be used until a plan is provided and readily available for review by the regulatory authority. Corrected by writing down procedures.

     Code 3-501.19 (A)

   • Not serious Core Corrected on site

     KITCHENWARE, TABLEWARE AND SINGLE-USE ARTICLES - HANDLED TO PREVENT CONTAMINATION

     It was observed that plastic fork utensils are stored or displayed in a box near the drive through window where the food or lip contact surface could be contaminated.

     Correction: Store utensils in a manner to avoid contamination to the food and lip contact surface by arranging all handles of the forks to go in one direction.

     Code 4-904.11 (A)