RecordWell Data

Taco Bell #36270

433 N DIVISION, Stevens Point, WI 54481 · Portage County

19cited violations
1serious tier
4inspections

Establishment

Type
Restaurant (retail food serving meals) (Retail Food - Serving Meals)
Inspected by
Portage County Health & Human Services
License / ID
CHES-BCCNL9
Status
Permitted
Phone
(715) 342-0933
Official record
Portage County Health & Human Services inspection reports

Other public records for this business

Year by year

YearInspectionsViolationsSerious
20252100
2024161
2023130

Inspections

  1. Sep 2, 2025 Routine · 1 priority foundation, 4 core, 2 repeat
    • Not serious Priority Foundation

      FOOD CONTACT SURFACES - SOILED

      Soda and ice machine near drive thru is visibly soiled.

      Correction: Maintain food contact surfaces in a clean condition.

      Code 4-601.11 (A)

    • Not serious Core Repeat Corrected on site

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Scoop for dispensing rice is improperly stored with handle directly in the rice.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Note: violation was corrected during inspection.

      Code 3-304.12

    • Not serious Core

      THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

      Delfield freezer is not equipped with a thermometer.

      Correction: Provide a integral or permanently affixed temperature measuring device.

      Code 4-204.112 (B)

    • Not serious Core

      UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

      Boxes of single use cups are improperly stored on floor in storage area.

      Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor.

      Code 4-903.11 (A)

    • Not serious Core Repeat

      CLEANING, FREQUENCY AND RESTRICTIONS

      The flooring throughout the facility is visibly soiled.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

  2. Apr 14, 2025 Routine · 1 priority foundation, 4 core, 2 repeat
    • Not serious Priority Foundation

      HANDWASHING CLEANSER AVAILABILITY

      Soap not available at employee handwashing sink near food prep sink.

      Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Note: Employees will use other handwashing sink until soap dispenser is repaired.

      Code 6-301.11

    • Not serious Core

      IN-USE UTENSILS, BETWEEN USE STORAGE

      Scoop for cinnamon/sugar was improperly stored with the handle in contact with the cinnamon/sugar.

      Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

      Code 3-304.12

    • Not serious Core Repeat

      NON-FOOD CONTACT SURFACES - CLEAN

      Several countertop surfaces and equipment, such as warming units and beverage stations, are visibly soiled with food debris.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      The flooring throughout the establishment is visibly soiled.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core Repeat

      TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES

      Handwashing sink in men's restroom is visibly soiled.

      Correction: Clean plumbing fixtures as often as necessary to keep them clean.

      Code 6-501.18

  3. Mar 19, 2024 Routine · 1 priority, 5 core
    • Serious Priority Corrected on site

      WHEN TO WASH

      Employee observed not washing hands after cleaning men's rest-room and returning to kitchen workstation.

      Correction: Employees shall wash their hands after engaging in any activity that may cause their hands to become contaminated. Note: at request of Inspector, employee washed hands.

      Code 2-301.14

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEAN

      The beverage station in the dining room is soiled.

      Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

      Code 4-601.11 (C)

    • Not serious Core

      UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

      Clean food pans are observed wet stacked together.

      Correction: Air dry all clean utensils before storage and before contact with food.

      Code 4-901.11

    • Not serious Core

      GARBAGE/REFUSE - FREQUENCY-REMOVAL

      Waste receptacle in men's restroom is overflowing.

      Correction: Empty receptacle on a more frequent schedule.

      Code 5-502.11

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      Several dining room tables and chairs are soiled and require cleaning to remove food and debris from surfaces.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

    • Not serious Core

      TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES

      The toilet, urinals and handwashing sink in the men's restroom is soiled and requries cleaning. The handwashing sink in the women's restroom is soiled and requires cleaning.

      Correction: Clean plumbing fixtures as often as necessary to keep them clean.

      Code 6-501.18

  4. May 8, 2023 Routine · 3 core
    • Not serious Core

      FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

      Two open cases of frozen foods (potato bites & French fries) are stored on the floor in the walk in freezer.

      Correction: Store all food items 6 inches above the floor.

      Code 3-305.11 (A) (3)

    • Not serious Core

      NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

      The filters in the canopy hood system require cleaning to remove accumulated dust from surfaces.

      Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

      Code 4-602.13

    • Not serious Core

      CLEANING, FREQUENCY AND RESTRICTIONS

      The flooring in the kitchen (under prep line/equipment and soda machine at drive thru) requires cleaning to remove accumulated debris, single service cups, lids etc. from surfaces.

      Correction: Clean the physical facilities at a frequency necessary to keep them clean.

      Code 6-501.12

Source: Portage County Health & Human Services. History last read Oct 19, 2026. Violation text is the inspector's wording. “Serious” is the source's own top tier. About this data.