Elks Lodge #641

Year by year

Inspections

1. Apr 16, 2026 Routine · 1 priority, 1 core
   • Serious Priority

     POTENTIALLY HAZARDOUS FOOD, COLD HOLDING

     Foods held in the reach in prep cooler at cooline are cold held above 41°F items include: sliced cheese (45°F), chicken (45°F).

     Correction: Maintain cold potentially hazardous foods at or below 41°F

     Code [B] 3-501.16

   • Not serious Core

     GOOD REPAIR, PROPER ADJUSTMENT, AND OPERATION

     The True reach in cooler at cookline has an ambient air temperature of 45°F.

     Correction: Repair cooler to provide an ambient air temperature of 41°F or colder. Maintain equipment in good repair. Do not use cooler until service repair is completed and unit is providing proper ambient air temperatures.

     Code 4-501.11

2. Apr 3, 2025 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Sliced tomatoes (49°F), shredded cheese (49°F) and cheese slices (49°F) held in True reach in prep line cooler are cold held above 41°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Note: Foods were discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The True reach in prep line cooler has an ambient temperature of 49°F and is not maintained in good repair.

     Correction: Repair equipment to provide an ambient air temperature of 41°F or below. Note: a service repair call was placed at time of inspection.

     Code 4-501.11 (A)

3. Aug 24, 2023 Routine · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory is provided on the menu for burgers or steaks that may be served undercooked at consumer request.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Portion cups and bowls used to dispense bulk food ingredients are stored directly in the food products.

     Correction: Provide scoops with handles and store with handle extended out of food or on a clean surface.

     Code 3-304.12