Uwsp Dining Services Food Truck

Year by year

Inspections

1. Apr 23, 2026 Routine · 1 core
   • Not serious Core

     CUTTING SURFACES

     Cutting board at warming table is excessively scored and no longer smoothe and easily cleanable.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12

2. Mar 26, 2025 Routine · No items found

   No violations cited.

3. Nov 14, 2023 Routine · 2 priority, 1 priority foundation
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Taco meat hot held on the cooktop is held at 101°F

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items. Note: taco meat was reheated at time of inspection to 165°F.

     Code 3-501.16 (A) (1)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The quaternary sanitizer is not being used according to EPA registered label use instructions and is at +400 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Note: sanitizer concentration was diluted during inspection to provide 400 ppm concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling is provided at the employee handwashing sink.

     Correction: Provide single-use toweling at employee handwashing sink. Note: violation was corrected during inspection, paper towels were placed at hand sink.

     Code 6-301.12

4. Jun 26, 2023 Pre-inspection · No items found

   No violations cited.