Baymont Stevens Point

Year by year

Inspections

1. Sep 5, 2025 Re-inspection · 1 core, 1 repeat
   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 30 days.

     Code 12-201.11 (A) (1)

2. Sep 3, 2025 Routine · 3 priority, 2 priority foundation, 9 core, 3 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cream cheese held at breakfast bar is held at 67°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Note: cream cheese was discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     Sanitizer is not provided at the warewashing sinks for sanitizing equipment and food contact surfaces. Equipment and food contact surfaces are not being sanitized.

     Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration. Suspend food processing until sanitizer is provided.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     Containers of Drano and bleach are stored on kitchen countertops above or adjacent to food items.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Note: violation was corrected during inspection, chemicals were placed in cabinet under sink.

     Code 7-201.11 (B)

   • Not serious Priority Foundation Repeat

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     A thermometer for checking food temperatures is not available.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring sanitizer concentration at warewashing sink in kitchen.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 30 days.

     Code 12-201.11 (A) (1)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Air fryer used for reheating hashbrowns is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service. Provide an NSF commercial unit for reheating hash browns.

     Code 4-205.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The Frigidaire countertop refrigerator at breakfast bar is not providing ambient air temperatures of 41 F or colder.

     Correction: Repair equipment to good condition or remove from premise. Food stored in refrigerator was removed during inspection.

     Code 4-501.11 (A)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Countertops througout kitchen and drying rack at warewashing sink are are soiled with residue and debris.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     Forks and cups at breakfast bar are not properly protected. Forks are stored with the eating side/food contact surface upright in storage container, and single use coffee cups are not inverted to prevent contamination.

     Correction: Store single-use articles inverted to prevent contamination. Note: violation was corrected during inspection.

     Code 4-903.11 (C)

   • Not serious Core

     MAINTAINING PREMISES, UNNECESSARY ITEMS AND LITTER

     A soiled upholstered chair is located in the kitchen. Single service cups and lids are stored on chair.

     Correction: Remove upholstered chair and pillow from kitchen. Items that are unnecessary to the operation of the food establishment shall be removed from the premise.

     Code 6-501.114

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The flooring in the kitchen is soiled and requires cleaning.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     DRYING MOPS

     The floor mop is stored on the floor in the kitchen.

     Correction: Store mops in designated mop sink to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16

   • Not serious Core

     OPERATING WITHOUT A LICENSE - POSTING A RETAIL FOOD LICENSE

     An expired food permit is posted at the front reception desk.

     Correction: Post the current retail food establishment permit in a public area.

     Code ATCP 75.06 (1) (b)

3. Dec 19, 2024 Follow Up · 1 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary test kit is not available for checking sanitizer concentrations.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Repeat

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 2 weeks.

     Code 12-201.11 (A) (1)

4. Aug 26, 2024 Routine · 1 priority, 2 priority foundation, 3 core
   • Serious Priority

     FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY

     Apples at the customer self-service area (breakfast bar) are not protected from contamination.

     Correction: Wrap apples or provide other effective means to protect food from potential consumer contamination.

     Code 3-306.11

   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary test kit is not available for checking sanitizer concentrations at manual warewashing sink.

     Correction: Provide a quaternary test kit for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     A thermometer is not provided in the Kenmore freezer.

     Correction: Provide a thermometer in the Kenmore freezer.

     Code 4-204.112 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The air fryer (used for cooking hashbrowns) is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

5. Aug 28, 2023 Pre-inspection · 3 priority foundation, 5 core
   • Not serious Priority Foundation

     FOOD TEMPERATURE MEASURING DEVICES - PROVIDED

     No thermometer is present for monitoring temperatures in foods.

     Correction: Provide a thermometer that is easily accessible and capable of taking temperatures in food.

     Code 4-302.12 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     The quaternary test kit for checking sanitizer concentration has expired.

     Correction: Replace the expired quaternary test kit used for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Spray bottle of sanitizer is not labeled.

     Correction: Label working containers with the common name of the material used.

     Code 7-102.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The GE homestyle oven is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     The Goumia homestyle airfryer oven is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     The countertops and shelving in kitchen requires cleaning to remove debris, etc. from surfaces.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     LIVING OR SLEEPING QUARTERS, SEPARATION

     The breakfast bar kitchen is also being used for cooking and storing personal food items by resident Managers & Employees. There is no separation of living quarters.

     Correction: Separate all living quarters and sleeping quarters from all rooms used for food establishment operations. Provide a separate/designated kitchen or employee break-room for cooking and storing personal food items.

     Code 6-202.112

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The flooring in the kitchen requires cleaning.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12