Burger King #26758

Year by year

Inspections

1. Sep 9, 2026 Routine · 2 core
   • Not serious Core

     SANITIZING SOLUTIONS, TESTING DEVICES

     A test kit for the chlorine sanitizer used for the shake machine is not available.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Core Corrected on site

     EQUIPMENT, UTENSILS, LINENS, AND SINGLE-SERVICE AND SINGLE USE ARTICLES - STORAGE

     Single use food containers removed from protective packaging are being improperly stored upright.

     Correction: Store single-use and single-service articles in a clean, dry location a minimum of 6-inches off the floor and inverted. Note: containers were inverted during inspection.

     Code [A] 4-903.11

2. Oct 29, 2025 Follow Up · No items found

   No violations cited.

3. Jan 10, 2025 Routine · 2 priority, 1 priority foundation, 3 core
   • Serious Priority

     FOOD ADDITIVES: APPROVED AND PROPERLY USED

     Test strips are not available to monitor the chemical concentration of the antimicrobial treatment used for processing vegetables.

     Correction: Provide test strips to monitor chemical concentration of antimicrobial treatment.

     Code 3-202.12

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Bacon held at main prep line has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Note: bacon was discarded during inspection.

     Code 3-501.18 (A)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     Paper towels are not provided at employee handwashing sink located near the drive thru window, paper towel dispenser does not work.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core Corrected on site

     EATING, DRINKING, OR USING TOBACCO

     Employee was observed eating in the kitchen area at the main food prep line.

     Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use. Note: Inspector discussed violation with employee and Manager at time of inspection.

     Code 2-401.11 (A)

   • Not serious Core Corrected on site

     USING DRESSING ROOMS AND LOCKERS

     Employee clothing is being stored in on the shelving unit above clean equipment and on the back shelving unit above single service food containers.

     Correction: Provide lockers for employees and instruct employees to use lockers for storage of their personal clothing and possessions. Note: violation was corrected during inspection, clothing was removed from shelving.

     Code 6-501.110

   • Not serious Core Corrected on site

     PUBLIC RESTROOMS - GOOD REPAIR AND SUPPLIED WITH TOILET TISSUE

     Men's restroom is not maintained in a clean condition. Toilet fixture and baby changing station are soiled.

     Correction: Clean toilet fixture and baby changing station, maintain in a clean condition. Note: toilet fixture was cleaned during inspection.

     Code 8-201.16

4. Jan 2, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     TIME AS A PUBLIC HEALTH CONTROL - 4-HOURS - NOT MARKED

     Tomatoes, lettuce, cheese, onions, mushrooms, using time as a public health control for 4 hours are not properly marked or identified with a discard time.

     Correction: Food items shall be marked or otherwise identfied with a time that is 4 hours past the point in time when the food was removed from temperature control.

     Code 3-501.19 (B) (2)