Butcher Block 66 LLC

Year by year

Inspections

1. Feb 12, 2025 Re-inspection · No items found

   No violations cited.

2. Jan 29, 2025 Routine · 2 priority foundation, 4 core
   • Not serious Priority Foundation

     RTE/TCS FOOD - DATE MARKING METHODS

     Date marking method for snack sticks, smoked sausages, summer sausages sold in coolers is inadequate. Must provide 7 day date mark food must be sold or discarded. If freezing products, must adjust date when pulled from freezer.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with an approved method of date marking. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (D)

   • Not serious Priority Foundation

     HAND DRYING PROVISION

     No single-use toweling is available at employee handwashing sink (back area) for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing.

     Code 6-301.12

   • Not serious Core

     COMPLIANCE WITH FOOD LAW - SAFE HANDLING INSTRUCTIONS-MEAT AND POULTRY

     Safe handling instructions are missing from the labels of the raw steaks and roasts sold from retail area freezers.

     Correction: Provide labels that indicate safe handling instructions on all meat products offered for sale.

     Code 3-201.11 (F)

   • Not serious Core

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Cooked/smoked meat products stored on the shelving unit in the large walk in cooler are observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination.

     Code 3-302.11 (A) (4)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Frozen cases of food are stored on the floor in the walk in freezers.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at employee handwashing sink (back area).

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

3. Dec 15, 2023 Pre-inspection · 2 core
   • Not serious Core

     PUBLIC ENTRANCES AND EXITS

     The front entrance to establishment allows patrons to enter the food processing area. No separation exists.

     Correction: Provide a separation of the front entrance door and the food processing area.

     Code 6-201.19

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap at the back door which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)