Sentryworld Center

Year by year

Inspections

1. Jul 23, 2026 Routine · No items found

   No violations cited.

2. Jun 24, 2025 Routine · 1 core
   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The caulked wall surfaces in PJ's dishroom are soiled and require cleaning.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Jun 13, 2024 Routine · 2 priority, 2 priority foundation, 5 core, 2 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Sliced tomatoes and lettuce cold held at refreshment station #1 are cold held at 50°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Note: foods were discarded during inspection. When using condiment container, ensure enough ice is used and replenished as necessary to maintain foods at 41 F or below.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Cherry aioli dressing (held in PJ's prep coolers) has exceeded its date mark 5/31/24.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date. Note: cherry aioli dressing was discarded during inspection.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary test kit is not available for checking sanitizer concentrations at PJ's kitchen warewashing sinks.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The piercing tip of the table mounted can opener (PJ's kitchen) is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior surfaces of PJ's ice machine are visibly soiled.

     Correction: Clean interior surfaces of PJ's ice machine per manufacturer's procedures. Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Food labels are missing from sandwiches and wraps made and packaged on premise and sold at refreshment stations.

     Correction: Provide food labels on packaged food items sold at refreshment stations. Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer. Note: exempt from nutritional labeling.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     A thermometer is missing from True reach in pizza prep cooler (PJ's pizza prep station) and the ice cream freezer (PJ's bar).

     Correction: Provide a integral or permanently affixed temperature measuring device in each refrigerator/freezer.

     Code 4-204.112 (B)

   • Not serious Core Repeat

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer or Thermolabels are not provided for measuring utensil surface temperatures in the hot water dishmachine in PJ's kitchen.

     Correction: Provide an irreversible registering thermometer or Thermolabels.

     Code 4-302.13 (B)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The blender jar for the Hamilton Beach blender at PJ's bar has cracked surfaces that are no longer smooth and easily cleanable.

     Correction: Replace cracked blender jar.

     Code 4-501.11 (A)

   • Not serious Core

     HANDWASHING SIGNAGE

     Handwashing signage is missing from the employee handwashing sinks at refreshment station #1 and #2.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14

4. Apr 26, 2023 Routine · 3 priority foundation, 4 core, 3 repeat
   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Several food items cold held in kitchen prep coolers longer than 24 hours are missing date marks.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary test kit is not available for checking sanitizer concentrations at manual warewashing sinks located in the field house and upper banquet kitchen.

     Correction: Provide a quaternary test kit for measuring the concentration of sanitizing solutions at each manual warewashing sink.

     Code 4-302.14

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The interior of the Randell pizza prep cooler has accumulated food debris and requires cleaning.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Several bulk food storage containers in PJ's kitchen are unlabeled.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Repeat

     WAREWASHING - MECHANICAL HOT WATER - TEMPERATURE MEASURING DEVICES

     An irreversible registering thermometer or Thermolables are not provided for measuring utensil surface temperatures at the dishmachines located in the upper banquet kitchen, field house kitchen and at PJ's bar.

     Correction: Provide Thermolables or an irreversible registering thermometer at each high temperature dishmachine.

     Code 4-302.13 (B)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean food pans are being stored or stacked without being air-dried (PJ's kitchen and upper level catering kitchen).

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core Repeat

     DRYING MOPS

     A wet mop is stored in the mop sink.

     Correction: Store mops to allow them to air dry without soiling walls, equipment and supplies.

     Code 6-501.16