Tiki Beach Bar & Grill

Year by year

Inspections

1. Aug 19, 2026 Routine · No items found

   No violations cited.

2. Aug 26, 2025 Routine · 1 priority, 2 core
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer for the kitchen dish machine is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Adjust warewashing equipment to provide proper sanitizer concentration. Note: dish washer was adjusted and retested at 50 ppm chlorine.

     Code 4-501.114 (A) - (E)

   • Not serious Core Corrected on site

     OPEN DRINK CONTAINER

     Open beverage can without cover was observed on shelf above single-service items in storage room.

     Correction: Provide approved beverage container with cover in food preparation area. Note: open beverage container removed from storage shelving unit.

     Code 2-401.11 (B)

   • Not serious Core

     FOOD CONTACT SURFACES - COOKING AND BAKING EQUIPMENT

     Turbo Chef pizza oven (right) is soiled with food debris.

     Correction: Clean food cooking and baking equipment at least every 24 hours.

     Code 4-602.12 (A)

3. Aug 27, 2024 Routine · 1 priority, 2 priority foundation, 2 core
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Coleslaw is cold held in Turbo Air 3-door cooler at 57°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Note: Coleslaw was discarded at the time of the inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary compound test kit is not available for checking sanitizer concentrations for the sanitizing buckets.

     Correction: Provide a quaternary compound test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A chlorine test kit is not available for checking sanitizer concentrations of the dish machine.

     Correction: Provide a test kit or other device for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at kitchen employee handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Note: single-use toweling provided at kitchen handwashing sink.

     Code 6-301.12

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice scoops at outdoor bar were improperly stored with the handle in contact with the ice.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Note: ice scoops were moved to store on the top of the ice bin cover.

     Code 3-304.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Turbo Air 3-door reach-in cooler had an internal temperature of 52-57F. Note: new coil was ordered for the unit and facility waiting for coil to arrive.

     Correction: Repair equipment to good condition or remove from premise. Note: all food products were removed from unit and cooler was placed out of order until repaired.

     Code 4-501.11 (A)

4. Aug 15, 2023 Routine · 1 core
   • Not serious Core

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     True 2-door freezer door gaskets are not properly adjusted, intact or tight.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted.

     Code 4-501.11 (B)