Wendy's Old Fashioned Hamburgers #41

Year by year

Inspections

1. Feb 11, 2026 Re-inspection · No items found

   No violations cited.

2. Jan 13, 2026 Routine · 1 priority, 3 core, 1 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Sliced tomatoes and sliced cheese in Atosa prep cooler are cold held at 47-48°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Note: Tomatoes and cheese were removed from walk-in within two hours before inspection. Food items were placed in sheet pans of ice to facilitate use at prep line.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Core Corrected on site

     PACKAGED AND UNPACKAGED FOOD - COVERED CONTAINERS OR WRAPPING

     Oreo pieces and cinnamon-sugar mix near the soft serve machine were observed to be unwrapped or uncovered.

     Correction: All foods that are not part of a cooling process shall be covered at all times to prevent cross-contamination. Food shall be discarded if suspected of cross-contamination. Note: Employee covered oreo pieces and cinnamin sugar mix.

     Code 3-302.11 (A) (4)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Atosa 2-door prep cooler has an internal ambient temperatue of 48F and is not maintained in good repair.

     Correction: Repair equipment to good condition or remove from premise. Provide proof of repair to inspector upon completion.

     Code 4-501.11 (A)

   • Not serious Core Repeat

     CLEANING, FREQUENCY AND RESTRICTIONS

     The flooring near the back storage area is visibly soiled with packaging material and food residue.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

3. Nov 20, 2024 Routine · 5 core
   • Not serious Core

     FOOD CONTAMINATION - FOOD STORAGE PROHIBITED AREAS

     Packages of buns are stored below employee personal coats in back storage room.

     Correction: Remove food items from this area to an area not subject to contamination.

     Code 3-305.12

   • Not serious Core

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     Right door gasket for Atosa 2-door reach-in refrigerator is not properly adjusted, intact or tight.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted.

     Code 4-501.11 (B)

   • Not serious Core Corrected on site

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Cavity or door seals of microwave are soiled.

     Correction: Clean and maintain microwave at least every 24 hours. Note: microwave cleaned at the time of the inspection.

     Code 4-602.12 (B)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Plastic clean dishes are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     There is spilled food debris and packaging under refrigeration units next to fryer line.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

4. Dec 8, 2023 Routine · 1 priority, 1 core
   • Serious Priority Corrected on site

     TCS FOOD - HOT HOLDING

     Burgers hot held in warmer unit had a temperature of 122°F. Note: warmer unit was not turned on at the start of the inspection.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Note: burgers were discarded at the time of the inspection and unit was turned on.

     Code 3-501.16 (A) (1)

   • Not serious Core

     TOILET FACILITIES - RECEPTACLES - COVERED

     Bathrooms utilized by females are not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

5. Oct 12, 2023 Pre-inspection · No items found

   No violations cited.