Pop-a-top Bar & Grill

Year by year

Inspections

1. Sep 9, 2025 Routine · 1 priority foundation, 4 core, 2 repeat
   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Crock pot with low, medium and high settings used to hold taco meat is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     EQUIPMENT AND UTENSILS - CUTTING SURFACES

     Cutting board on pizza prep cooler is excessively scored.

     Correction: Resurface or discard cutting boards or blocks with excessive scratching or scoring.

     Code 4-501.12

   • Not serious Core

     FOOD CONTACT SURFACES - MICROWAVE CLEANED

     Interior surfaces of microwave is soiled.

     Correction: Clean and maintain microwave at least every 24 hours.

     Code 4-602.12 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The outside surface of the nesco and the top of the Baker's Pride pizza oven are visibly soiled.

     Correction: Clean all equipment on a routine basis to prevent accumulation of soil residues.

     Code 4-602.13

2. Mar 5, 2024 Routine · 2 priority, 1 priority foundation, 2 core, 2 repeat
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Chili cold held in Continental cooler and dated 2/24/24 has exceeded its date mark.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Note: chili discarded at the time of the inspection.

     Code 3-501.18 (A)

   • Serious Priority

     TOXIC SUBSTANCES - SANITIZER CRITERIA

     Bleach with lavender scent used in the food establishment is not approved.

     Correction: Sanitizer shall meet the requirements under 40 CFR 180.940 or 40 CFR 180.2020. Note: facility will use other sanitizer until bleach can be replaced.

     Code 7-204.11

   • Not serious Priority Foundation Repeat

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identifiy those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Crock pot with low/medium/high settings that is used to hot hold food items is not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     There are areas of the kitchen floor that have spaces between boards and are no longer smooth and easily cleanable.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace flooring in kitchen.

     Code 6-501.11