Library Cafe'

Year by year

Inspections

1. Mar 26, 2026 Routine · No items found

   No violations cited.

2. Feb 6, 2025 Routine · 1 priority
   • Serious Priority

     FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY

     Whole fruit (apples, pears) in the customer self-service area are not protected from potential contamination.

     Correction: Wrap whole fruit after washing or provide a food shield, food guard, or other effective means to protect food from potential consumer contamination.

     Code 3-306.11

3. Dec 19, 2023 Routine · 1 priority foundation, 3 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Date marking sticker/residue are observed on clean pans stored on shelving unit in kitchen.

     Correction: Maintain food contact surfaces in a clean condition. Remove date marking stickers/residue during the warewashing process.

     Code 4-601.11 (A)

   • Not serious Core Corrected on site

     WIPING CLOTHS - USE LIMITATION - CLOTHS FOR WIPING COUNTERS STORED IN SANITIZER

     Wiping cloths used for wiping surfaces at kitchen prep line are stored on a cutting board.

     Correction: Cloths used for wiping counters and equipment shall be stored in a sanitizing solution in between uses. Note: violation was corrected during inspection.

     Code 3-304.14 (B) (1)

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     Frozen food cases are stored on the floor in the walk in freezer.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage is provided at the employee handwashing sink at bar.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14