Emily's Wok

Year by year

Inspections

1. Sep 3, 2026 Re-inspection · No items found

   No violations cited.

2. Aug 20, 2026 Routine · 7 priority, 5 core
   • Serious Priority

     EATING, DRINKING, OR USING TOBACCO

     Employees are observed eating in the kitchen.

     Correction: Provide employee break room or designate an area away from food preparation for eating and tobacco use.

     Code 2-401.11(A)

   • Serious Priority Corrected on site

     PROPER COOKING TIME AND TEMPERATURE

     Raw chicken was cooked to a temperature of 100°F. Raw chicken requires a cook temperature of 165 F.

     Correction: Cook potentially hazardous raw animal foods to the appropriate time and temperature. Adjust procedures and methods. Note: Violation was corrected, chicken was re-cooked to a temperature of 192 F.

     Code 3-401.11

   • Serious Priority Corrected on site

     HAND DRYING PROVISION

     No single-use toweling available at handsink in kitchen for hand drying.

     Correction: Provide single-use toweling at handsink to facilitate proper handwashing. Note: violation was corrected, paper towel dispenser was refilled.

     Code 6-301.12

   • Serious Priority Corrected on site

     POTENTIALLY HAZARDOUS FOOD, HOT HOLDING

     Cooked white rice is held at 120°F in rice cooker.

     Correction: Maintain hot potentially hazardous foods at or above 135°F. Note: rice was discarded during inspection.

     Code [A] 3-501.16

   • Serious Priority

     CONFORMANCE WITH VARIANCE PROCEDURES

     Variance for the acidification of sushi rice is not being followed as approved by the Department.

     Correction: Follow procedures for variance as approved or discontinue present procedures.

     Code [B] 3-502.11

   • Serious Priority

     MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - SANITIZER NOT BEING USED PER MANUFACTURER

     The dishmachine is not providing sanitizer in the sanitizing cycle. Equipment and utensils washed in machine are not being sanitized.

     Correction: Repair or adjust dishmachine to provide proper concentration of sanitizer. Note: Violation was corrected during inspection, a new sanitizer container was installed and machine was primed. Proper sanitizer concentration was achieved.

     Code [B] 4-501.114

   • Serious Priority Corrected on site

     HANDSINK - USED FOR NO OTHER PURPOSE

     The handwashing sinks (2) in the kitchen are being used for other purposes than handwashing. Soiled utensils and food are observed stored in sink basins.

     Correction: Train food employees that handwashing sinks shall not be used for any other purpose than handwashing. Note: items were removed from handwashing sinks during inspection.

     Code [B] 5-205.11

   • Not serious Core

     FOOD STORAGE CONTAINERS WITH COMMON NAME OF FOOD

     Sauces held in squeeze bottles at the sushi prep station are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core

     GLOVES, USE LIMITATION

     Gloves are not being properly used.

     Correction: Single-use gloves shall be used for only one task such as working with ready-to-eat food and discarded when damaged or soiled, or when interruptions occur in the operation.

     Code 3-304.15

   • Not serious Core

     THAWING

     Packages of yellowfin tuna and imitation crabmeat are being improperly thawed out at room temperature.

     Correction: Adjust procedures or methods to properly thaw foods.

     Code 3-501.13

   • Not serious Core

     TOILET ROOM RECEPTACLE, COVERED

     Female bathroom is not provided with a covered waste receptacle.

     Correction: Provide a covered waste receptacle in female bathroom for use with sanitary napkins.

     Code 5-501.17

   • Not serious Core Corrected on site

     FOOD STORED 6” OFF FLOOR

     Bags of sugar, rice and cornmeal are stored directly on the floor in the kitchen.

     Correction: Store all food items 6 inches above the floor. Note: violation was corrected during inspection, bags of food were removed from the floor.

     Code [A] 3-305.11

3. May 18, 2026 Pre-inspection · 1 priority, 1 core
   • Serious Priority

     HANDWASHING SIGNAGE

     No handwashing signage is provided at handwash sink in the restroom.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code 6-301.14

   • Not serious Core

     WASTE RECEPTACLES

     A covered waste receptacle is not provided in the toilet room.

     Correction: Provide easily cleanable, covered waste receptacles in the men’s and women’s restroom..

     Code 8-201.16