Golden Curry Restaurant

Year by year

Inspections

1. Aug 18, 2026 Routine · 4 priority, 3 core
   • Serious Priority Corrected on site

     OPEN DRINK CONTAINER

     Drinking cups without covers are observed in food preparation area on top of food prep cooler.

     Correction: Provide approved beverage container in food preparation area. Note: beverage containers were removed from kitchen.

     Code 2-401.11(B)

   • Serious Priority

     READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING

     Food items in the walk in cooler are improperly date marked for 8 days.

     Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days.

     Code 3-501.17

   • Serious Priority Corrected on site

     READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION

     Several ready to eat TCS foods held in the walk in cooler are held beyond the maximum 7 day hold time or are missing date marks. (ex. cooked rice, tofu, ribs etc.).

     Correction: Discard potentially contaminated or unsafe foods. Note foods were discarded during inspection.

     Code 3-501.18

   • Serious Priority Corrected on site

     HAND DRYING PROVISION

     No single-use toweling available at handsink for hand drying, dispenser is empty.

     Correction: Provide single-use toweling at handsink to facilitate proper handwashing. Note: a roll of paper towels was provided at handsink until paper towels for dispenser are obtained.

     Code 6-301.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     A plastic container is used to dispense rice from the bulk food storage bin. Container has no handle and is stored directly in the rice.

     Correction: Provide a scoop with a handle and store in-use utensils in the food item with handle extended, or on a clean surface.

     Code 3-304.12

   • Not serious Core

     BACKFLOW PREVENTION, AIR GAP

     The spray arm at the sink adjacent to the dishmachine hangs below the flood rim of the sink.

     Correction: Replace spray arm to provide an air gap on water supply side to protect water supply

     Code 5-202.13

   • Not serious Core

     SYSTEM MAINTAINED IN GOOD REPAIR (REPAIRED)

     Cold water is not available at the food prep sink.

     Correction: Repair the plumbing system to provide cold wate at the food prep sink.

     Code 5-205.15

2. Oct 29, 2025 Pre-inspection · 1 priority
   • Serious Priority

     SEWAGE - BACKFLOW PREVENTION

     A direct connection exists between the sewage system and a drain from the food preparation sink.

     Correction: Design the sewage system in a manner that would preclude a direct connection between the sewage system and the drain from which food is placed. Remove the direct connection.

     Code 5-402.11