Uwsp Upper Debot Dining Center

Year by year

Inspections

1. Feb 9, 2026 Routine · No items found

   No violations cited.

2. Mar 7, 2025 Routine · 1 core
   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean food pans are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

3. Feb 13, 2024 Routine · 2 priority foundation
   • Not serious Priority Foundation Corrected on site

     ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

     The upright cooler (near comfort cuisine/around the world) is not providing an ambient air temperature of 41 F or colder. A plastic pan rack cover is observed obstructing the condenser fan, reducing air flow/circulation.

     Correction: Remove the plastic pan rack cover that is obstructing air flow of cooler to provide proper temperatures of 41 F or colder. Note: plastic pan rack was removed from cooler, unit is providing proper ambient air temperature. Food inside cooler was discarded during inspection.

     Code 4-301.11

   • Not serious Priority Foundation Corrected on site

     TOXIC SUBSTANCES - WORKING CONTAINERS

     Chemical spray bottles in the dishroom are not labeled with name of product.

     Correction: Label spray bottles with the common name of the product. Note: violation was corrected during inspection, bottles were labeled.

     Code 7-102.11

4. Apr 25, 2023 Routine · 3 priority, 1 priority foundation, 7 core, 1 repeat
   • Serious Priority Repeat

     FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY

     An uncovered container of grated parmesan cheese at the Pizza & Penne serving line is not protected from contamination.

     Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination.

     Code 3-306.11

   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     No sanitizer is available at the 3 compartment warewashing sink in the lower level dishroom.

     Correction: Repair/adjust sanitizer dispenser at warewashing sinks to provide proper concentration (200-400 ppm quaternary) of sanitizer.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     TOXIC SUBSTANCES - STORAGE

     A container of hand sanitizer is stored on shelving unit above food pan liners in Upper DeBot storage room.

     Correction: Rearrange area so that toxic materials are stored below or away from food, equipment and single service items. Note: violation was corrected, hand sanitizer was removed.

     Code 7-201.11 (B)

   • Not serious Priority Foundation

     HANDWASHING SINKS, INSTALLATION - WATER TEMPERATURE

     Hot water temperature at handwashing sink is at 68 to 82°F. Water temperatrue fluctuates.

     Correction: Water temperature at a handwashing sink shall be at least 85°F and no more than 110°F.

     Code 5-202.12 (A)

   • Not serious Core

     HACCP PLAN - NOT IN PLACE

     Food Establishment does not have a required HACCP Plan for vacuum packaging root vegetables (beets, squash etc.) at Plain & Simple.

     Correction: Submit HACCP Plan and variance if required to the Department for approval. Discontinue process until approved by the Department.

     Code 1-106.11

   • Not serious Core

     LABELING - FOOD STORAGE CONTAINERS LABELED WITH COMMON NAME

     Sugar mixture? White chocolate morsels, brown sugar in the lower level bakery are stored in unlabeled containers.

     Correction: Store all foods that are removed from their original packages in containers labeled with the common name of the food or ingredient.

     Code 3-302.12

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Single service portion cups (no handles) used to dispense croutons in lower DeBot Stefanos pizza area are stored directly in food container.

     Correction: Provide a scoop with a handle. Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Note: violation was corrected during inspection, portion cup was removed from food container.

     Code 3-304.12

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Ice cream scoop at Sweets & Treats is improperly stored in a container of water at 122 °F.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean metal and plastic food pans are being wet stacked together without being air-dried. (Lower level and upper DeBot areas).

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core Corrected on site

     SINGLE-USE AND SINGLE SERVICE ARTICLES - ORIGINAL CONTAINER

     Single service food containers, that are not stored in original container, are not properly protected from contamination and are stored upright. (Lower level storage area and Upper DeBot storage area).

     Correction: Store single-use articles in their original container or use other effective means (invert) to prevent contamination. Note: violation was corrected during inspection, single service food container were inverted.

     Code 4-903.11 (C)

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The two compartment sink near Seared & Served is leaking and not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage provided at employee handwashing sink in Upper DeBot dishroom.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees. Note: violation was corrected during inspection.

     Code 6-301.14