Buffalo Wild Wings Grill & Bar #275

Year by year

Inspections

1. Apr 7, 2026 Routine · 3 priority, 1 core
   • Serious Priority

     HANDWASHING SIGNAGE

     No handwashing signage is provided at employee handwash sinks in kitchen and at bar.

     Correction: Provide a sign or poster at each employee handwash sink that reminds food employees to wash their hands.

     Code 6-301.14

   • Serious Priority

     MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - CHEMICAL SANITIZATION

     The sanitizer concentration at the bar manual warewashing sink was not used according to manufacturer's requirements. Concentration was too high

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Note: Violation was corrected during inspection, concentration was adjusted during inspection.

     Code [A] 4-501.114

   • Serious Priority

     HANDWASHING FACILITIES IN DISREPAIR

     Handwashing sink at bar waitstation is not operational, no water.

     Correction: Repair/adjust handwashing sink.

     Code [B] 6-501.18

   • Not serious Core Corrected on site

     WIPING CLOTHS AND WORKING CONTAINERS, NO SANITIZER

     Wiping cloth sanitizer solutions are at 0 ppm.

     Correction: Store wiping cloths in a minimum of 704-1875 ppm lactic acid. Note: violation was corrected during inspection.

     Code [B] 3-304.14

2. Apr 1, 2025 Routine · 1 priority
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The dishmachine at the bar is not operating properly and is not dispensing sanitizer in final rinse cycle.

     Correction: Repair or adjust the dishmachine to provide proper sanitizer concentration of 50-100 ppm chlorine. Note: machine has been placed out of order and service repair has been called. All equipment and glassware must be washed in kitchen dishmachine until service repair is completed.

     Code 4-501.114 (A) - (E)

3. Mar 19, 2024 Routine · 1 priority, 1 priority foundation, 4 core, 3 repeat
   • Serious Priority

     DATE MARKING - DISPOSITION

     Shredded lettuce and sliced tomatoes held in the prep line coolers have exceeded their date marks.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark.

     Code 3-501.18 (A)

   • Not serious Priority Foundation Repeat Corrected on site

     HAND DRYING PROVISION

     Paper towels are not available at employee handwashing sink at bar and at the waitstation near bar for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Note: violation was corrected, paper towels were refilled in dispenser.

     Code 6-301.12

   • Not serious Core Repeat

     IN-USE UTENSILS, BETWEEN USE STORAGE

     The ice scoop for dispensing ice from the ice machine is stored in standing water in the wall mounted ice scoop holder. Holder is not self draining.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F.

     Code 3-304.12

   • Not serious Core Repeat

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     The push block of the vegetable cutter is damaged.

     Correction: Repair equipment to good condition or remove from premise. Note: violation was corrected during inspection, press block was removed and replaced with a new block.

     Code 4-501.11 (A)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Plastic soda cups are observed wet stacked together without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     SURFACE CHARACTERISTICS - INDOOR AREAS

     Several floor tiles are missing/cracked on the kitchen flooring near the fryers.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11