Fleet Farm Fuel

Year by year

Inspections

1. Feb 16, 2026 Routine · 2 priority, 1 core, 1 repeat
   • Serious Priority

     READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DATE-MARKING

     Egg rolls, mini sausage pizzas and hot dogs held in the walk in cooler are not date marked.

     Correction: Adjust method or procedures so that all ready-to-eat potentially hazardous foods are date marked with a date not to exceed 7-days.

     Code 3-501.17

   • Serious Priority Corrected on site

     HANDWASHING SIGNAGE

     No handwashing signage is provided at employee handwashing sink in kitchen/prep area and in the men's and women's restrooms.

     Correction: Provide a sign or poster at each employee handwashing sink that reminds food employees to wash their hands. Note: violation corrected during inspection.

     Code 6-301.14

   • Not serious Core Repeat Corrected on site

     HANDWASHING CLEANSER, AVAILABILITY

     Soap is not available at food employee handwashing sink in kitchen/prep area.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Note: violation was corrected during inspection.

     Code 6-301.11

2. Feb 25, 2025 Routine · 2 priority foundation, 1 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Interior of the ice machine is visibly soiled.

     Correction: Clean interior of ice machine per manufacturer's instructions. Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at food employee handwashing sink in kitchen. Soap dispenser is not working.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing. Note: violation was corrected during inspection, soap dispenser was repaired.

     Code 6-301.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

3. Jan 22, 2024 Routine · No items found

   No violations cited.