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Year by year

Inspections

1. Sep 21, 2026 Routine · No items found

   No violations cited.

2. Mar 9, 2026 Follow Up · No items found

   No violations cited.

3. Jan 30, 2026 Routine · No items found

   No violations cited.

4. Oct 30, 2025 Routine · 1 priority, 2 priority foundation, 4 core, 2 repeat
   • Serious Priority Repeat

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Low Temp chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Drip plates of both ice machines are visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     HANDWASHING CLEANSER AVAILABILITY

     Soap not available at downstairs bar handwashing sink.

     Correction: Provide hand soap at handwashing sink to facilitate proper handwashing.

     Code 6-301.11

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE-USE ARTICLES, LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION

     Ice buckets are improperly stored in upright position.

     Correction: Clean equipment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted.

     Code 4-903.11 (B)

   • Not serious Core

     GARBAGE/REFUSE - STORAGE REFUSE, RECYCABLES, AND RETURNABLES

     Excessive amounts of boxes, packaging materials etc. are observed stored in the kitchen.

     Correction: Remove boxes, packaging materials etc. from kitchen. Provide receptacles or waste handling units for storing recyclables, and returnables so they are inaccessible to insects and rodents.

     Code 5-501.110

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The flooring throughout the establishment is visibly soiled and sticky and requires cleaning.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES

     Toilets in men's and women's upstairs and downstairs restrooms were filthy and require cleaning.

     Correction: Clean plumbing fixtures as often as necessary to keep them clean.

     Code 6-501.18

5. Sep 25, 2024 Routine · 1 priority, 1 priority foundation, 1 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The Pro Power Low Temp chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Adjust or repair warewashing equipment to provide proper sanitizer concentration. Note: Owner called to schedule repair of dish machine and plans to use 3-compartment sink until dish machine is able to dispense appropriate concentration of sanitizer.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The drip plate in the interior of ice machine is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     SINGLE-USE AND SINGLE SERVICE ARTICLES - PROHIBITIONS

     Single-use or single-service articles are being stored on floor in basement.

     Correction: Store single-service or single-use articles, clean equipment and utensils and laundered linens in areas that are not subject to contamination.

     Code 4-903.12