Silver Coach

Year by year

Inspections

1. Sep 4, 2025 Routine · 3 priority foundation, 1 core, 2 repeat
   • Not serious Priority Foundation

     CONSUMER ADVISORY - PROVIDED

     No consumer advisory provided on the menu for animal foods that are served raw or undercooked. Ex. steaks, hamburgers, tuna.

     Correction: Provide a consumer advisory for animal foods served in a raw or undercooked condition.

     Code 3-603.11 (A)

   • Not serious Priority Foundation Repeat

     WAREWASHING - SANITIZING SOLUTION - TESTING DEVICES

     A quaternary test kit is not available for checking sanitizer concentrations at manual washing sink in kitchen & bar.

     Correction: Provide a test kit for measuring the concentration of sanitizing solutions.

     Code 4-302.14

   • Not serious Priority Foundation Corrected on site

     FOOD CONTACT SURFACES - SOILED

     The (2) soda gun nozzles at bar are visibly soiled.

     Correction: Clean soda gun nozzles. Maintain food contact surfaces in a clean condition. Note: soda gun nozzles were cleaned during inspection.

     Code 4-601.11 (A)

   • Not serious Core Repeat

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     Thermometers are not provided in the Welbilt upright cooler in kitchen (upper & lower units).

     Correction: Provide thermometers in the Welbilt cooler.

     Code 4-204.112 (B)

2. Dec 11, 2024 Routine · No items found

   No violations cited.

3. May 17, 2023 Routine · 1 priority, 3 priority foundation, 1 core, 2 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The dish machine chlorine sanitizer is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. NOTE: Owner refilled the chlorine sanitizer for the dish machine.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     CONSUMER ADVISORY - DISCLOSURE STATEMENT

     Consumer advisory is missing the disclosure statement.

     Correction: Properly identify those food items that require a consumer advisory.

     Code 3-603.11 (B)

   • Not serious Priority Foundation Repeat

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     No test kit is available for monitoring quaternary and chlorine sanitizer concentrations.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Priority Foundation Repeat

     FOOD CONTACT SURFACES - SOILED

     Ice machine splash guard is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     CERTIFIED FOOD MANAGER - POSTING OF CERTIFICATE

     There is no approved or current food protection manager’s certificate posted in the food establishment.

     Correction: Post current food protection manager certification in conspicuous view within the food establishment.

     Code 12-201.11 (B)