City Pool Hall

Year by year

Inspections

1. Jul 7, 2025 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     FOOD-CONTACT SURFACES: CLEANED & SANITIZED

     OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN 2 DOOR STAND UP COOLER. INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     OBSERVED THE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE AND MAINTAIN.

2. Sep 30, 2024 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     INSECTS, RODENTS, & ANIMALS NOT PRESENT

     OBSERVED A SMALL GAP AT THE BOTTOM OF THE REAR EXIT DOOR WHERE THE SKEET BALL MACHINE AND THE DART BOARDS ARE LOCATED APPROX ABOUT 1/4. SAM AS NOTED BY THE PEST CONTROL SERVICE TECH. INSTRRUCTED TO SEAL AND MAINTAIN AS A MEANS OF PREVENTING POSSIBLE INSECT ENTERING.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     OBSERVED THE FLOOR IN THE KITCHEN AREA UNDER THE SHELVING IN THE CORNER BY THE SERVICE WINDOW WITH A BUILD UP OF DIRT AND FOOD DEBRIS. ALSO OBSERVED THE FLOOR UNDER THE DEEP FRYING UNITS WITH A BUILD UP OF DIRT, GREASE AND SMALL DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT FEEDING, BREEDING AND HARBORING.

3. Dec 27, 2023 Canvass · Pass w/ Conditions — Risk 1 (High)
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE FOOD OR A PRE-APPROVED ALTERNATIVE PROCEDURE PROPERLY ALLOWED

     Bare hand contact with ready-to eat foods. Observed a bar tender handling lime wedges with bare hand and placing it in customer's drink. Instructed manager not allow bare hand contact with ready-to foods. Priority violation 7-38-010.

   • Severity not stated

     PASTEURIZED FOODS USED; PROHIBITED FOODS NOT OFFERED

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     Using a cup as an ice scoop at bar area, instructed to use proper scoop with a handle.

4. Jun 27, 2022 Canvass · Pass — Risk 1 (High)
   • Severity not stated

     ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

     OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINKS IN PREP AREAS. INSTRUCTED TO PROVIDE.

   • Severity not stated

     PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

     OBSERVED LOW WATER PRESSURE AT HAND WASHING SINKS IN WOMEN'S TOILET ROOM. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

5. Aug 3, 2020 Canvass Re-Inspection · Pass — Risk 1 (High)
   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BOARDS IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

6. Jul 27, 2020 Canvass · Fail — Risk 1 (High)
   • Not serious Priority Foundation

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     OBSERVED NO VERIFIABLE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

   • Serious Priority

     PROPER COLD HOLDING TEMPERATURES

     OBSERVED THE FOLLOWING TCS FOODS HELD AT THE FOLLOWING IMPROPER TEMPERATURES IN A TALL PREP COOLER IN REAR PREP AREA: CHICKEN CUTLETS AT 45.3F, BLANCHED FRENCH FRIES AT 54.5, AND MARINATED CHICKEN AT 44.5F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 20LBS OF PRODUCT VALUED AT APPROXIMATELY $30. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     OBSERVED HAMBURGERS ON MENU SERVED POTENTIALLY UNDER COOKED WITH NO REMINDER, DISCLAIMER, OR FOOTNOTE. INSTRUCTED TO ADD DISCLOSURE, REMINDER, AND FOOTNOTE TO ALL VERSIONS OF THE MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

   • Not serious Priority Foundation

     THERMOMETERS PROVIDED & ACCURATE

     OBSERVED NO METAL STEM THERMOMETER ON SITE CAPABLE OF TAKING INTERNAL TEMPERATURES OF FOOD. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED CUTTING BOARDS IN REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE CUTTING SURFACES.

   • Severity not stated

     FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

     OBSERVED TORN GASKET GAP IN MOLDING ON DOOR OF PREP COOLER LOCATED IN REAR PREP AREA DIRECTLY NEXT TO COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.

   • Not serious Priority Foundation

     WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

     OBSERVED NO CHEMICAL TEST KIT ON SITE FOR DETERMINING SANITIZER CONCENTRATION. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

7. Aug 8, 2019 Complaint · Pass w/ Conditions — Risk 1 (High)
   • Severity not stated

     MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

     NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. ( NO CITAION ISSUED)

   • Severity not stated

     PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

     NO VOMIT/ DIARRHEA CLEANUP KIT ON SITE, INSTRUCTED TO OBTAIN. ( NO CITATION ISSUED )

   • Severity not stated

     CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

     NO REMINDER NOR DISCLAIMER ON MENU FOR FOOD THAT'S COOK TO ORDER (HAMBURGERS), INSTRUCTED TO PROVIDE .

   • Severity not stated

     FOOD PROPERLY LABELED; ORIGINAL CONTAINER

     BULK FOOD CONTAINER NOT LABELED ( SALT ) INSTRUCTED TO LABEL.

   • Severity not stated

     PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

     PEELING PAINT ON WALL BEHIND 3-COMP SINK, INSTRUCTED TO REPAIR.

   • Severity not stated

     ALLERGEN TRAINING AS REQUIRED

     NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.

8. Jun 6, 2018 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

     OBSERVED PREP TABLE AT LEFT SIDE OF COOK LINE COVERED WITH FOIL. ALSO NOTED BACKSPLASH OF COOKLINE EQUIPMENT COVERED IN FOIL. NOTED SHELVING IN WALK IN COOLER LINED WITH CARDBOARD. INSTRUCTED TO REMOVE FOIL AND CARDBOARD AND MAINTAIN FOOD STORAGE AND EQUIPMENT SURFACES TO BE SMOOTH, DURABLE AND EASILY CLEANABLE.

   • Not serious Minor

     LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

     OBSERVED LIGHT FIXTURE IN KITCHEN 2 DOOR FREEZER UNSHIELDED. OBSERVED LIGHT FIXTURE IN DRY STORAGE UNSHIELDED. INSTRUCTED TO PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS ON THESE FIXTURES IN FOOD STORAGE AREAS.

9. Aug 1, 2017 Canvass · Pass — Risk 1 (High)
   • Not serious Minor

     FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

     OBSERVED INSIDE OF ICE MACHINE WHERE ICE IS MADE UNCLEAN. CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.

10. Mar 21, 2016 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      2-DOOR STAND UP PREP COOLER RIGHT SIDE DOOR RUBBER GASKET LOOSE. INSTRUCTED MANAGER TO REPAIR/REATTACH SAID COOLER DOOR GASKET.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      OBSERVED SLIGHT PINK BUILD UP INSIDE ICE MACHINE UPPER PORTION. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.

11. Nov 17, 2015 Canvass · Pass w/ Conditions — Risk 1 (High)
    • Serious Critical

      POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

      NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN TO BE IMPROPER:-CHICKEN 91.4F, SHRIMP 47.5F, CHICKEN 49F, PASTA 62.4F, CHILI 49.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 3 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS AND FREEZERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL FOOD ITEMS WITH PRODUCT NAME, PREPARED BY DATE AND/OR USE BY DATE.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED SHELVES AT THE REAR FOOD DRY STORAGE LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.....ALSO NOTED RUSTY SHELVES AT THE BOTTOM RACK BY THE 3 COMPARTMENT SINK. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.....NOTED THORN RUBBER GASKETS AT DOORS OF 2 DOOR REFRIGERATION UNIT AT THE KITCHEN AND 2 DOOR FREEZER UNIT AT THE REAR DRY STORAGE. MUST REPAIR AND MAINTAIN.

    • Not serious Minor

      LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

      NOTED NO LIGHTING INSIDE THE 2 DOOR FREEZER AT THE REAR. INSTRUCTED TO PROVIDE LIGHTING.

    • Not serious Minor

      VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

      NOTED LEAKAGE AT THE BOTTOM U-JOINT OF KITCHEN EXPOSED HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

12. Jul 18, 2014 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

      NOTED ASSORTED FOOD ITEMS INSIDE CONTAINERS IN THE COOLERS AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH NAMES OF PRODUCT, USE BY OR PREPARED BY DATE.

    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      NOTE MULTI USE UTENSILS (PLATES,CUPS,BOWLS ETC) ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

      NOTED SLIGHT RUST AND DIRT AT THE BOTTOM SHELVE UNDERNEATH HOT HOLD AT THE KITCHEN REAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

    • Not serious Minor

      FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

      NOTED A SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE., INSTRUCTED TO CLEAN SANITIZE AND MAINTAIN.

    • Not serious Minor

      FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

      INSTRUCTED TO PROVIDE A THRESHOLD AT THE BOTTOM OF SIDE DOORS OF PREMISES.

13. Nov 25, 2013 Canvass · Pass — Risk 1 (High)
    • Not serious Minor

      CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

      FOUND PANS NOT STORED PROPERLY ON SHELVING UNITS.MUST STORE INVERTED.

    • Not serious Minor

      PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

      FOUND MOPS AND BROOMS NOT STORED PROPERLY.