Bootleggers

Year by year

Inspections

1. Dec 3, 2025 Routine · 1 priority, 4 core, 2 repeat
   • Serious Priority Repeat Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer for the bar dish machine is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration. Note: bar dish machine sanitizer was primed and retested at 50 ppm chlorine.

     Code 4-501.114 (A) - (E)

   • Serious Priority Repeat

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer for the kitchen dish machine is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Repair or adjust warewashing equipment to provide proper sanitizer concentration. Note: owner sent email to Inspector following the inspection stating that the sanitizer line was repaired and the dish machine was sanitizing properly.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     EQUIPMENT AND UTENSILS - PROPER ADJUSTMENT

     Door gasket for Traulsen 2-door upright refrigerator is not properly adjusted, intact or tight.

     Correction: Equipment components shall be kept intact, tight, and properly adjusted.

     Code 4-501.11 (B)

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEANING FREQUENCY

     The Whynter, Kenmore and outdoor freezer all have a build-up of ice in the interior of the units.

     Correction: Defrost freezer units on a regular basis to prevent build-up of ice.

     Code 4-602.13

   • Not serious Core

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The drain line for the kitchen warewashing sink leaks when the dish machine is draining during a cycle.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)

   • Not serious Core Repeat

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     There are a few tiles in the kitchen that are cracked and a few areas of the kitchen where the floor is worn and no longer easily cleanable.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace areas of the kitchen floor.

     Code 6-501.11

2. Apr 10, 2024 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer for the kitchen dish machine is not being used according to EPA registered label use instructions and is at 10 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Note: the sanitizer was adjusted and retested at 50 ppm chlorine.

     Code 4-501.114 (A) - (E)

   • Serious Priority Corrected on site

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The sanitizer for the bar dish machine is not being used according to EPA registered label use instructions and is at 0 PPM.

     Correction: Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration. Note: the sanitizer for the bar dish machine was primed and the dish machine retested at 50 ppm chlorine.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     EQUIPMENT AND UTENSILS CONFORM TO ANSI STANDARDS

     Several crock pots in the facility are not ANSI certified or approved by the department.

     Correction: Unapproved equipment shall be removed from food service.

     Code 4-205.11

   • Not serious Core Repeat

     REPAIRING - PREMISES, STRUCTURES, ATTACHMENTS, AND FIXTURES - METHODS

     There are several floor tiles in the kitchen that are cracked or areas of the kitchen floor that are pitted and no longer smooth and easily cleanable.

     Correction: Maintain the physical facilities so they are in good repair at all times. Repair or replace flooring in kitchen.

     Code 6-501.11