Sentry Division Street Cafe

Year by year

Inspections

1. Jun 23, 2026 Routine · No items found

   No violations cited.

2. May 13, 2025 Routine · 1 priority
   • Serious Priority

     FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY

     Croutons, fried onions, walnuts, craisons, sunflower seeds held at the salad bar (self-service area) are not protected from contamination.

     Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination.

     Code 3-306.11

3. Jun 4, 2024 Routine · 2 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Cream cheese packets are stored out of refrigeration at self service area, cream cheese is at 74°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Note: packets were discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Sliced and diced tomatoes (stored in prep coolers) have exceeded their date marks of 5/25/24.

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Note: tomatoes were discarded during inspection.

     Code 3-501.18 (A)

4. May 18, 2023 Routine · 2 priority, 1 priority foundation, 4 core
   • Serious Priority

     FOOD CONTAMINATION PREVENTED BY CUSTOMERS IN FOOD DISPLAY

     Containers of craisins, croutons, fried onions, lemon wedges, pecans held at the self service salad bar are not protected from contamination. Items are not stored under the sneeze shields at salad bar.

     Correction: Provide a food shield, food guard, or other effective means to protect food from potential consumer contamination.

     Code 3-306.11

   • Serious Priority

     TCS FOOD - HOT HOLDING

     Garlic green beans and falafel balls are improperly hot held at salad bar below 135°F. Warming unit was not set at proper temperature.

     Correction: Maintain time/temperature control for safety food at or above 135°F. Discard unsafe food items.

     Code 3-501.16 (A) (1)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The cutting surfaces of the Garde vegetable dicer (stored as clean on shelving unit) are visibly soiled with food debris.

     Correction: Clean and sanitize the Garde vegetable dicer. Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     The piercing tip of the table mounted can opener is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Core

     IN-USE UTENSILS, BETWEEN USE STORAGE

     A plastic food pan, for dispensing panko bread crumbs from bulk storage container, is stored directly in food. A scoop with a handle is not provided to dispense panko bread crumbs.

     Correction: Provide a scoop with a handle extended out of the food item.

     Code 3-304.12

   • Not serious Core

     FOOD CONTAMINATION PREVENTED FROM PREMISE - OFF THE FLOOR

     An open case of smart snacks are stored on the floor in the walk in beverage cooler in retail area.

     Correction: Store all food items 6 inches above the floor.

     Code 3-305.11 (A) (3)

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Employee is observed towel drying clean equipment after washed in dishmachine.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean food pans are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage provided at employee handwashing sink near main entree line.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14