Amber Grill @ Holiday Inn Stevens Point Convention Center

Year by year

Inspections

1. Mar 30, 2026 Routine · 2 priority
   • Serious Priority Corrected on site

     READY-TO-EAT, POTENTIALLY HAZARDOUS FOOD, DISPOSITION

     Several ready to eat, TCS foods held in coolers have exceeded their maximum hold time of 7 days.

     Correction: Discard potentially contaminated or unsafe foods. Note: foods were discarded during inspection.

     Code 3-501.18

   • Serious Priority

     HANDWASHING FACILITIES IN DISREPAIR

     Soap dispenser at handwashing sink (near walk in coolers) is in disrepair.

     Correction: Repair and maintain handwashing facilities.

     Code [B] 6-501.18

2. Jan 7, 2025 Routine · 1 priority
   • Serious Priority Corrected on site

     DATE MARKING - DISPOSITION

     Several foods held in coolers have exceeded their date marks (tarter sauce, coleslaw, potato soup, cream sauce etc.).

     Correction: Discard ready-to-eat Time/Temperature Control for Safety Food requiring a date mark that has exceeded the discard date or has not been provided with a date mark. Note: Foods were discarded during inspection.

     Code 3-501.18 (A)

3. Dec 13, 2023 Routine · 1 priority, 2 priority foundation, 2 core, 2 repeat
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Whipped butter and herb mixture is stored at room temperature.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Discard unsafe food items. Note: violation was corrected during inspection, whipped butter mixture was discarded during inspection.

     Code 3-501.16 (A) (2) AND (B)

   • Not serious Priority Foundation Repeat Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Several ready to eat, temperature control for safety foods are missing date marks or held in coolers longer than 7 days.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life. Note: violation was corrected during inspection, foods beyond 7 day hold time and foods missing date mark

     Code 3-501.17 (A)

   • Not serious Priority Foundation Corrected on site

     WAREWASHING - CLEANING AGENTS

     The dishmachine located at the main bar is not supplied with detergent for warewashing purposes. A rinse additive is incorrectly connected to the machine's detergent line.

     Correction: Provide a detergent for the wash solution when warewashing. Note: violation was corrected during inspection, a container of detergent was installed on the detergent line to the machine was primed and a wash cycle was run.

     Code 4-501.17

   • Not serious Core Repeat

     UTENSILS, EQUIPMENT AND SINGLE-USE ARTICLES, LINENS - STORING PROHIBITIONS - SELF DRAINING POSITION

     Coffee carafes' stored in the banquet hallway are improperly stored covered and upright, standing water is observed in carafes'

     Correction: Clean equipment and utensils shall be stored in a self-draining position to allow for air drying and covered or inverted.

     Code 4-903.11 (B)

   • Not serious Core

     INSECTS AND RODENTS - OUTER OPENINGS PROTECTED

     There is a gap under the service door located in the back kitchen which could be the source for the entrance of insects or rodents.

     Correction: Repair this hole or gap so that entrance by insects or rodents into the food establishment is prevented.

     Code 6-202.15 (A) (1)