Ski's Meat Market

Year by year

Inspections

1. Nov 18, 2025 Routine · 1 core
   • Not serious Core

     COMPLIANCE WITH FOOD LAW - SAFE HANDLING INSTRUCTIONS-MEAT AND POULTRY

     Frozen packages of duck legs and oxtails, not intended as a ready-to-eat food, did not have labels with safe handling instructions.

     Correction: Provide labels that indicate safe handling instructions.

     Code 3-201.11 (F)

2. Oct 10, 2024 Re-inspection · 1 priority foundation, 1 repeat
   • Not serious Priority Foundation Repeat Corrected on site

     RTE/TCS FOOD - PROPER DATE MARKING

     Packages of honey bbq bites snack sticks and smoked beef strips are improperly date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

3. Sep 25, 2024 Routine · 3 priority foundation
   • Not serious Priority Foundation

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     Variance for fully cooked not shelf stable products produced is not being followed. No cook log or cooling log for beef strips, kielbasa, wieners, and andouille is available. Items must be date marked not to exceed 7 days unless frozen.

     Correction: Discontiue process involving the variance until corrective actions have been reviewed by the regulatory authority or if a change has occurred, until a new variance has been submitted to the Department for approval. Noncomplaince with variances may result in the variance approval being voided by the Department.

     Code 1-106.14

   • Not serious Priority Foundation

     APPROVED PROCEDURES - VARIANCE FOLLOWED

     Variance for snack sticks is not being followed. pH meter calibration and log is not maintained.

     Correction: Discontiue process involving the variance until corrective actions have been reviewed by the regulatory authority or if a change has occurred, until a new variance has been submitted to the Department for approval. Noncomplaince with variances may result in the variance approval being voided by the Department.

     Code 1-106.14

   • Not serious Priority Foundation Corrected on site

     THAWING - REDUCED OXYGEN PACKAGED FISH

     Vacum packaged salmon held in retail display cooler is not removed from ROP packaging per manufacture's instructions while thawing.

     Correction: Adjust procedures or methods to properly thaw foods. Note: salmon was removed from ROP packaging.

     Code 3-501.13 (E)

   • Not serious Priority Foundation

     RTE/TCS FOOD - PROPER DATE MARKING

     Packages of smoked kielbasa (1 month date mark), smoked andouille sausage (1 month date mark), ski's weiners (1 month date mark) hot beef strips (8 day date mark), beef bites snack sticks ( 8 day date mark), honey bbq bites snack sticks (not marked with 7 day hold time) are improperly date marked.

     Correction: Adjust method or procedures so that all ready-to-eat time/temperature control for safety food, if required, are provided with date marking or an effective method of identifying when a food item has exceeded 7 days. Discard improperly date marked food or food that has past the 7 day shelf life.

     Code 3-501.17 (A)

4. Mar 27, 2024 Pre-inspection · 2 priority foundation
   • Not serious Priority Foundation

     THERMOMETERS - AMBIENT AIR AND WATER - ACCURACY

     Thermometer located in the full service meat counter cooler measuring ambient air is not accurate.

     Correction: Calibrate or replace thermometer.

     Code 4-203.12

   • Not serious Priority Foundation

     USING A HANDWASHING SINK - ACCESSIBLE AND MAINTAINED

     Handwashing sink located in the meat cutting room is not in working order and is unavailable for proper handwashing.

     Correction: Keep handwashing sink in working condition at all times to allow for frequent handwashing.

     Code 5-205.11 (A) and (C)