Chef's Kitchen

Year by year

Inspections

1. Dec 16, 2025 Routine · No items found

   No violations cited.

2. Sep 17, 2024 Routine · No items found

   No violations cited.

3. Aug 16, 2023 Routine · 1 priority, 2 core, 1 repeat
   • Serious Priority

     NO BARE HAND CONTACT WITH RTE-FOODS

     Employee observed handling ready-to eat foods with their bare hands. Slicing heirloom tomatoes for caprese salad.

     Correction: Employees shall use single-use gloves or other suitable utensils when handling ready-to-eat foods.

     Code 3-301.11 (B)

   • Not serious Core Repeat

     SURFACE CHARACTERISTICS - INDOOR AREAS

     The wall behind the spray arm at dishmachine is no longer smooth and easily cleanable.

     Correction: Repair area or replace with approved materials. Walls, floors and ceilings shall be smooth, durable and easily cleanable. If located in areas subject to moisture they shall also be non-absorbent.

     Code 6-101.11

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The ceiling vent and adjacent ceiling surfaces in kitchen require cleaning to remove accumulated dust/debris from surfaces.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12