Taco Bell #36274

Year by year

Inspections

1. Sep 24, 2025 Routine · 2 priority foundation, 4 core
   • Not serious Priority Foundation

     FOOD CONTACT SURFACES - SOILED

     Soda machine near drive thru is visibly soiled.

     Correction: Maintain food contact surfaces in a clean condition.

     Code 4-601.11 (A)

   • Not serious Priority Foundation Corrected on site

     HAND DRYING PROVISION

     No single-use toweling or other hand drying device available at men's restroom handwashing sink for hand drying.

     Correction: Provide single-use toweling or other approved devices at employee handwashing sink to facilitate proper handwashing. Note: Employee added paper towels to dispenser.

     Code 6-301.12

   • Not serious Core Corrected on site

     IN-USE UTENSILS, BETWEEN USE STORAGE

     Scoop for cinnamon twists was improperly stored in bin with handle in contact with twists.

     Correction: Store in-use utensils in the food item with handle extended, on a clean surface, running dipper well or in a container of water greater than 135°F. Note: Employee removed scoop from bin.

     Code 3-304.12

   • Not serious Core

     NON-FOOD CONTACT SURFACES - CLEAN

     Several countertops under equipment, such as toasters and warming units, are visibly soiled.

     Correction: Clean and remove dust, dirt, food residue, and other debris from all non-food contact surfaces of equipment.

     Code 4-601.11 (C)

   • Not serious Core

     CLEANING, FREQUENCY AND RESTRICTIONS

     The flooring throughout the kitchen is visibly soiled.

     Correction: Clean the physical facilities at a frequency necessary to keep them clean.

     Code 6-501.12

   • Not serious Core

     TOILET FACILITIES - CLEANING OF PLUMBING FIXTURES

     Handwashing sink in men's restroom is visibly soiled.

     Correction: Clean plumbing fixtures as often as necessary to keep them clean.

     Code 6-501.18

2. Sep 17, 2024 Routine · 1 priority
   • Serious Priority Corrected on site

     TCS FOOD - COLD HOLDING

     Pico sauce, lettuce, and shredded cheese in east line are cold held at 63, 60, 60°F.

     Correction: Maintain cold time/temperature control for safety food at or below 41°F. Unit was not turned on prior to placing food prodcuts in line. Employee discarded food items above 41F.

     Code 3-501.16 (A) (2) AND (B)

3. May 22, 2023 Routine · 2 core, 1 repeat
   • Not serious Core

     UTENSILS, EQUIPMENT AND LINENS - AIR-DRYING REQUIRED

     Clean metal pans are being stored or stacked without being air-dried.

     Correction: Air dry all clean utensils before storage and before contact with food.

     Code 4-901.11

   • Not serious Core Repeat

     PLUMBING - SYSTEM MAINTAINED IN GOOD REPAIR

     The food prep sink is leaking and not maintained in good repair.

     Correction: The plumbing system shall be maintained in good repair. Repair or replace defective or leaking plumbing.

     Code 5-205.15 (B)