Holiday Inn Express

Year by year

Inspections

1. Jan 22, 2026 Routine · 2 core
   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     EQUIPMENT AND UTENSILS - GOOD REPAIR

     Reach in undercounter cooler at front desk has an ambient air temperature of 50°F.

     Correction: Repair or adjust equipment to provide an ambient air temperature of 41°F or colder. Note: no food was stored in refrigerator at time of inspection, do not use refrigerator to store food until unit is repaired.

     Code 4-501.11 (A)

2. Oct 29, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation

     WHERE TO WASH

     Food employee washes hands in an unapproved sink. Currently using rinse basin of three compartment sink.

     Correction: Food employees shall wash their hands in a designated handwash sink. Handwashing is prohibited in food preparation, warewashing and mop sinks.

     Code 2-301.15

3. Aug 15, 2023 Routine · 1 priority, 2 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine is not being used according to EPA registered label use instructions and is at +200 PPM chlorine concentration.

     Correction: Maintain chlorine sanitizer concentration between 50-100 ppm. Provide training to employees on proper use and concentration of sanitizer or repair or adjust warewashing equipment to provide proper sanitizer concentration.

     Code 4-501.114 (A) - (E)

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)

   • Not serious Core

     HANDWASHING SIGNAGE

     No handwashing signage is provided at employee handwashing sink in kitchen.

     Correction: Provide handwashing signage at all handwashing sinks used by food employees.

     Code 6-301.14