Sylvias Of Polonia

Year by year

Inspections

1. Sep 16, 2026 Routine · 2 priority, 1 core
   • Serious Priority Corrected on site

     HAND DRYING PROVISION

     No single-use toweling available at bar handsink for hand drying.

     Correction: Provide single-use toweling at handsink to facilitate proper handwashing. Note: single-use toweling provided at the time of the inspection.

     Code 6-301.12

   • Serious Priority Corrected on site

     MANUAL AND MECHANICAL WAREWASHING EQUIPMENT - CHEMICAL SANITIZATION

     The sanitizer concentration for bleach spray bottle used to sanitize the meat/cheese slicer is at 0 ppm.

     Correction: Use test strips to measure proper sanitizer concentration and adjust the concentration accordingly. Note: spray bottle with bleach solution was remixed at the time of the inspection and tested at 100 ppm chlorine.

     Code [A] 4-501.114

   • Not serious Core Corrected on site

     HANDSINK, WATER TEMPERATURE, AND FLOW

     The handsink located in store area has a water temperature of 121°F as the valve for the cold water line was turned off.

     Correction: Provide a water temperature of at least 29°C (85°F) and no more than 43.3°C (110°F) to the handsinks used for handwashing. Note: the valve for the cold water line was turned on at the time of the inspection and water temperature was 85-110°F.

     Code 5-202.12(A)

2. Nov 3, 2025 Routine · 1 priority foundation
   • Not serious Priority Foundation Corrected on site

     CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS

     Food establishment does not have procedures that address responding to vomiting or diarrheal events.

     Correction: Develop procedures for responding to vomiting and diarrheal events. Specifically actions that employees must take to minimize the spread of contamination. Note: Inspector provided procedure.

     Code 2-501.11

3. Nov 12, 2024 Routine · 1 priority foundation
   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     A chlorine test kit is not available for monitoring sanitizer concentration. Test stips have expired.

     Correction: Provide a test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

4. May 10, 2023 Pre-inspection · 1 priority foundation, 1 core
   • Not serious Priority Foundation

     HANDWASHING FACILITIES - LOCATION AND PLACEMENT

     There is not a handwashing sink in the store area for use by food employees.

     Correction: Provide a handwashing sink in the store area to facilitate handwashing by food employees.

     Code 5-204.11

   • Not serious Core

     CERTIFIED FOOD MANAGER – REQUIREMENT - FOOD ESTABLISHMENTS

     There is no approved or current certified food manager for this establishment.

     Correction: Provide an approved certified food protection manager in the food establishment within 90 days.

     Code 12-201.11 (A) (1)