Emy J's Cafe Connect @ Sentry(division)

Year by year

Inspections

1. Jun 23, 2026 Routine · 1 core
   • Not serious Core Corrected on site

     WIPING CLOTHS AND WORKING CONTAINERS, NO SANITIZER

     Wiping cloth solution at 0 ppm chlorine

     Correction: Store wiping cloths in a minimum of 50-100 ppm chlorine. Note: santiizer was remade during inspection, concentration tested at 100 ppm.

     Code [B] 3-304.14

2. May 13, 2025 Routine · 1 core
   • Not serious Core

     THERMOMETERS - FUNCTIONALITY - INTEGRAL OR PERMANENTLY AFFIXED MEASURING DEVICE

     A thermometer is missing from the Delfield 1 door prep cooler.

     Correction: Provide a thermometer in the Delfield cooler.

     Code 4-204.112 (B)

3. Jun 4, 2024 Routine · 1 core, 1 repeat
   • Not serious Core Repeat

     FOOD LABELS - LABEL INFORMATION

     Ingredient information is not available for baked goods made off premise.

     Correction: Provide an ingredient listing for baked goods.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

4. May 18, 2023 Routine · 1 priority, 1 priority foundation, 2 core
   • Serious Priority

     FOOD CONTACT SURFACES - WAREWASHING EQUIPMENT, CHEMICAL, TEMPERATURE, pH, CONCENTRATION AND HARDNESS

     The chlorine sanitizer for storage of wiping cloths is not being used according to EPA registered label use instructions and is at +200 PPM.

     Correction: Adjust sanitizer concentration to provide proper sanitizer concentration of 50-100 ppm chlorine. Note: Violation was corrected during inspection, sanitizer was adjusted to 100 ppm. during inspection.

     Code 4-501.114 (A) - (E)

   • Not serious Priority Foundation

     WAREWASHING - CHEMICAL SANITIZER CONCENTRATION - TEST KIT

     A chlorine test kit is not available for monitoring sanitizer concentration at the warewashing sink and wiping cloth storage solutions.

     Correction: Provide a chlorine test kit to allow accurate determination of the sanitization concentration.

     Code 4-501.116

   • Not serious Core

     FOOD LABELS - LABEL INFORMATION

     Ingredient information is not provided for baked goods made off premise and wholesaled to this location for retail sales.

     Correction: Provide ingredient information for baked goods made off premise. Label information shall include: common name of food, ingredients in order of predominance, quantity, name of business or manufacturer, color additive such canthaxanthin or astaxanthin in salmon and nutritional information.

     Code 3-602.11 (B) (1)-(4), (6) and (7)

   • Not serious Core

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     Clean utensils and a clean blender container are stored on cloth toweling.

     Correction: Remove cloth toweling and store utensils on a non absorbant surface. Clean equipment and utensils shall be stored in a clean dry location, not exposed to contamination and off the floor.

     Code 4-903.11 (A)

   • Not serious Core Corrected on site

     UTENSILS, EQUIPMENT AND SINGLE USE ARTICLES, LINENS - STORING PROHIBITIONS - CLEAN DRY LOCATION

     A box of single service food cups is stored on the floor in the storage closet.

     Correction: Clean equipment and utensils, laundered linens, single-use and single service articles shall be stored in a clean dry location, not exposed to contamination and off the floor. Note: violation was corrected during inspection, box of cups was removed from floor and placed on shelving unit.

     Code 4-903.11 (A)